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Yanagiba Knife

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    Hitohira Togashi Shirogami #1 Notaremon Mizu Honyaki Yanagi Sakimaru 300mm Taihei Macassar Ebony

    Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

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    Hitohira Kikuchiyo Mosuke Kikko Aogami #1 Yanagiba 300mm Ziricote

    Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

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    Hitohira Tanaka Mosuke Blue #1 Yanagiba 300mm Ebony Handle (Mirror Polished/ Saya)

    Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

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    Hitohira Tanaka Mosuke Aogami #1 Kiritsuke Yanagiba 300mm Ebony (Saya)

    Yanagiba translates as: ''willow blade'' since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of t...

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    Hitohira Tanaka Mosuke Aogami #1 Yanagiba Ho wood handle

    Forged by the master blacksmith Yoshikazu Tanaka in the ancestral way with his pine needle quenching and sharpened by Mosuke whose reputation is no...

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    Hitohira Togashi Shirogami #1 Mizu Honyaki Kiritsuke Yanagiba 300mm Taihei Ebony

    Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

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    Hitohira Togashi Shirogami #1 Mizu Honyaki Yanagiba 270mm Ebony wood

    Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

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    Hitohira Tanaka Mosuke Shirogami #2 Yanagiba 300mm Ebony

    Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

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    Hitohira Togashi Shirogami #1 Tachi Yanagiba 300mm Ho

    Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

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    Hitohira Kikuchiyo Mosuke Enmon Shirogami #1 Yanagiba 270mm Ziricote (Mirror Polished/ Saya)

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $715.00 - $715.00
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    Hitohira Tanaka Mosuke Aogami #1 Kiritsuke Yanagiba 270mm Mirroir Ébène

    Tanaka: Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille mainten...

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    Hitohira Tanaka Manzo Aogami #1 Damascus Left-Handed Kiritsuke Yanagiba 300mm Ébène

    Tanaka: Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille mainten...

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    Hitohira Tanaka Manzo Aogami #1 Damascus Left-Handed Yanagiba 300mm Ébène

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    Hitohira Togashi Shirogami #1 Fuji Hakumon Mizu Honyaki Yanagiba 330mm No Handle

    Vendu avec son saya. Kenji Togashi est un forgeron légendaire de Sakai et l’un des rares forgerons au Japon à avoir les compétences nécessaires pou...

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    $195.00 - $195.00
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    Hitohira Gorobei Aogami #2 Yanagiba 210mm Ho

    $195.00 - $195.00
    $195.00
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    $970.00 - $970.00
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    Hitohira Togashi Shirogami #1 Damascus Yanagiba 300mm Ébène

    Vendu avec son Saya. Kenji Togashi est un forgeron légendaire de Sakai et l’un des rares forgerons au Japon à avoir les compétences nécessaires pou...

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    $1,000.00 - $1,000.00
    $1,000.00
    $1,000.00 - $1,000.00
    $1,000.00

    Hitohira Tanaka Manzo Aogami #1 Damascus Kiritsuke Yanagiba 270mm Ébène

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $1,180.00 - $1,180.00
    $1,180.00
    $1,180.00 - $1,180.00
    $1,180.00

    Hitohira Tanaka Manzo Aogami #1 Damascus Kiritsuke Yanagiba 300mm Ébène

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

    View full details
    $1,180.00 - $1,180.00
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    $1,180.00
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    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
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    Hitohira Kikuchiyo Manzo Aogami #2 Kiritsuke Yanagiba 270mm Ho

    Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...

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    $610.00 - $610.00
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    Hitohira Kikuchiyo Manzo Silver #3 Yanagiba 270mm Ébène

    Marque : Hitohira (一片) Smith : Kikuchiyo 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Yanagiba Taille: 270mm Type d'acier: Acier inoxydable...

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    $600.00 - $600.00
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    Hitohira Kikuchiyo Manzo Aogami #2 Yanagiba 300mm Ébène

    Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge est physiq...

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    $530.00 - $530.00
    $530.00
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    $530.00

    Hitohira Kikuchiyo Manzo Aogami #2 Yanagiba 270mm Ebène

    Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...

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    $475.00 - $475.00
    $475.00
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    $475.00

    Hitohira Kikuchiyo Manzo Aogami #2 Yanagiba 210mm Ébène

    Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge est physiq...

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  • Sold out
    $950.00 - $950.00
    $950.00
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    $950.00

    Hitohira Tanaka Mosuke Aogami #1 Mirror Polish Kiritsuke Yanagiba 300mm Ebony

    Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

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    $950.00 - $950.00
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About the yanagiba knife

Discover the best Yanagiba for you!

The traditional Japanese slicer

The Yanagiba, also known as the "willow blade" due to the shape of its narrow, long blade, slightly curved at the back to resemble a willow leaf, is a Japanese knife specialized in slicing fish cleanly and precisely. It is widely used in the preparation of sashimi and nigiri, providing an expert cut that preserves the integrity of the slices. In addition to its use for raw fish, the Yanagiba can also be used for filleting certain types of fish and slicing meat. 

How to use Yanagiba

It should be noted, however, that the Yanagiba's extremely fine cutting edge can be easily damaged. It is therefore essential to be careful when using it, a...

Discover the best Yanagiba for you!

The traditional Japanese slicer

The Yanagiba, also known as the "willow blade" due to the shape of its narrow, long blade, slightly curved at the back to resemble a willow leaf, is a Japanese knife specialized in slicing fish cleanly and precisely. It is widely used in the preparation of sashimi and nigiri, providing an expert cut that preserves the integrity of the slices. In addition to its use for raw fish, the Yanagiba can also be used for filleting certain types of fish and slicing meat. 

How to use Yanagiba

It should be noted, however, that the Yanagiba's extremely fine cutting edge can be easily damaged. It is therefore essential to be careful when using it, and to avoid contact with bones. Improper handling could cause irreversible damage to the blade. It is therefore essential to take good care of this delicate knife to preserve its optimum performance.

Yanagiba features

The distinctive design of the Yanagiba has a number of notable features. The back of the knife, called the urusaki, is concave, creating an air space between the blade and the fish flesh. This makes it easier for the blade to detach from the flesh, guaranteeing smooth, even slices. At the same time, the bevel on the face of the knife, known as the shinogi, allows easy separation of sliced pieces of fish. These distinctive features contribute to the Yanagiba's efficiency and precision in its role as a specialized cutting knife.

In terms of dimensions, Yanagiba is generally available in a range of lengths from 210 mm to 330 mm. Selecting the appropriate size will depend on your personal preferences and the size of the fish pieces you plan to cut. Shorter versions will be better suited to detailed tasks requiring high precision, while longer versions will be more suitable for more extensive cuts.

In a nutshell, the Yanagiba is a Japanese knife specialized in the precise cutting of fish, particularly for sashimi and nigiri. Its narrow, long, curved blade is reminiscent of a willow leaf, hence its name. However, due to its delicate cutting edge, this knife should be handled with care, avoiding contact with bones. The unique features of the concave urusaki and shinogi bevel make it easy to separate the blade from the fish flesh and cut the pieces precisely. Choose the size of Yanagiba to suit your specific needs, bearing in mind that shorter versions offer greater precision while longer versions are suitable for extended cuts. With proper care, the Yanagiba will accompany you in the preparation of exquisite dishes for many years to come.