Hitohira TD SLD Migaki Sujihiki 240mm Walnut

Hitohira sujihiki 240 mm en acier SKD-11 — vue complète sur fond noir, manche en noyer octogonal

Sujihiki japonais 240 mm — détail de la lame et de la transition kasumi, finition migaki polie

Couteau japonais sujihiki — kanji gravés sur la lame, gros plan sur le corps de lame

Hitohira sujihiki 240 mm — vue complète côté dos, profil bas et lame longue

Sujihiki japonais — détail de la pointe fine vers la pointe, profil en traction

Couteau japonais sujihiki — jonction lame et manche, bague en bois clair et noyer

Hitohira sujihiki — manche wa octogonal en noyer, grain serré et bague contrastante

Sujihiki 240 mm — vue de face sur la pointe, épaisseur de lame très réduite

This 240 mm sujihiki in SLD steel is built for long drawing cuts through whole pieces: roasted meats, poultry, fish fillets. Its long, narrow blade with reduced height moves through protein fibers without tearing them. The cut runs heel to tip in a single uninterrupted pass, with no sawing motion. The polished migaki finish covers both faces, with a visible kasumi transition between the bevel and the blade body. Kanji are engraved on the blade.

The sanmai construction encapsulates the SKD-11 core in a stainless cladding. This concentrates the tool steel's hardness at the edge while limiting the flanks' reactivity to moisture. The octagonal wa-handle in walnut, with its warm brown tone and tight grain, is separated from the blade by a contrasting light-wood collar. The octagonal section provides a firm, stable grip over extended use.

The SLD is a cold-work tool steel under JIS G 4404, with approximately 5% chromium, molybdenum, and vanadium, hardened to around 60 HRC. It sharpens like a carbon steel: it responds well to the whetstone and reaches a fine edge in a reasonable number of passes. The stainless cladding protects the flanks, but the core remains sensitive to prolonged moisture at the edge. This is not a fully stainless steel: wiping the blade after use is necessary to preserve the edge over time.

Care

Wipe the blade after each use, especially along the edge. Rinse with warm water and dry immediately. Never wash in a dishwasher.

By Hitohira

Hitohira TD SLD Migaki Sujihiki 240mm Walnut

$285.00

Store availability

Montréal: In stock

Québec: In stock

*Transfer available between stores, contact us at

Description

Care

Wipe the blade after each use, especially along the edge. Rinse with warm water and dry immediately. Never wash in a dishwasher.

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Guarantee

Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.

After-sales service

Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!

Oops, did something happen to your blade?

Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!

Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!

Livraison et Retour

Quels sont nos tarifs d’expédition ? 
Canada : 15 $ (gratuit pour les commandes de plus de 150 $) États-Unis : 20 $ Reste du monde : 50 $ 

Quels sont les délais de livraison ? 
Nous mettons tout en œuvre pour que votre commande soit traitée dans un délai de 72 heures ouvrables (les fins de semaine ne sont pas incluses) afin d’expédier votre colis le plus rapidement possible. Les délais de livraison varient selon le transporteur. Si vous avez besoin d’une livraison plus rapide, veuillez nous contacter au 514-503-1185. 

Y a-t-il une politique de remboursement ? 
Aucun remboursement n’est accepté. La seule exception concerne les articles défectueux (bien que notre équipe vérifie chaque commande avec le plus grand soin). Si vous recevez un article qui semble défectueux, veuillez nous en aviser dès que possible après la réception. En cas de dommage causé par le transporteur, veuillez conserver tous les articles et emballages d’origine pour une éventuelle inspection par le transporteur. Les articles retournés à Stay Sharp sont aux frais de l’acheteur. Les articles doivent être correctement emballés pour éviter tout dommage et doivent être entièrement assurés. Veuillez également nous fournir le numéro de suivi afin que nous puissions suivre l’état de l’envoi. Les fonds ne seront pas remboursés avant que nous ayons reçu les articles et confirmé que leur état est satisfaisant. Le montant remboursé correspondra au montant payé, moins les frais d’expédition et de manutention, les frais de vente en ligne et tous autres coûts encourus.

Customer Reviews

Size

240mm

Overall length

395mm

Blade height

29mm

Handle to tip length

263mm

Thickness

2.9mm

Edge length

243mm

Weight

124 g

Handle length

132mm

Steel

SLD recouvert d'acier inoxydable

Steel Type

Semi-stainless

Handle length

Migaki

Usage

Slicer

Hand Orientation

Ambidextrous

Saya

Not Included

Production

Sanjo-Niigata

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INTRODUCTION

The Sujihiki, which translates to "flesh slicer" in Japanese, is a versatile knife that deserves a place in your collection. It is specifically designed for slicing boneless proteins. With its long, narrow, double-beveled blade, the Sujihiki effortlessly slices through fish and meat, minimizing friction and preserving the integrity of each ingredient.

MAIN USE AND CHARACTERISTICS

The Sujihiki knife is primarily used for slicing fish, meat, boneless meats, and tender vegetables. Its narrow blade allows for easy and precise slicing, making it particularly useful for raw fish dishes. The knife's design allows for very thin slices in a single motion, avoiding friction as each slice is smoothly cut. The Sujihiki knife is characterized by its double edge, making it suitable for both left- and right-handed users. It has a long, narrow blade with a pointed tip, typically 240 to 300 mm long and 30 to 40 mm high.

LIMITS OF USE

It is important to note that the Sujihiki is primarily a slicing knife and is not intended for heavy-duty tasks or general use. It excels at slicing and carving boneless meats and fish, rather than being a versatile chef's knife. It should not be used for cutting other ingredients or hard foods. Using the Sujihiki on foods other than meat or fish risks quickly dulling the blade, so it is best reserved for specialized slicing tasks to fully appreciate its unique qualities.

ORIGINS AND CONCLUSION

The origin of the Sujihiki knife dates back to Japan, where it is considered a Western version of the traditional Japanese Yanagiba knife. The Yanagiba has long been used in Japanese cuisine to slice boneless proteins, particularly in the preparation of sushi and sashimi. As Japanese cuisine spread worldwide, the need arose for a knife capable of meeting both Japanese and Western culinary techniques. Thus, the Sujihiki was born, combining the precision and sharpness of the Yanagiba with a design that appeals to Western chefs and cooks. Today, the Sujihiki knife is a testament to the fusion of culinary traditions and exemplifies adaptability and innovation in the world of kitchen cutlery. In conclusion, the Sujihiki knife is a versatile and essential tool for any kitchen. Its long, narrow, double-beveled blade effortlessly slices through boneless proteins, minimizing friction and preserving the freshness of each ingredient. While it has limitations in terms of heavy-duty tasks and general use, its specialized slicing capabilities make it a valuable addition to any kitchen's arsenal. Whether you're a professional chef or a home cook, the Sujihiki knife deserves a place in your kitchen for precise and delicate slicing tasks.

Description

Care

Product notes

Maintenance tips

Guarantee

Customer Reviews

Livraison et Retour

Hitohira TD SLD Migaki Sujihiki 240mm Walnut

Store availability

Description

Care

Maintenance tips

Product notes

Guarantee

Livraison et Retour

Customer Reviews

Size

Overall length

Blade height

Handle to tip length

Thickness

Edge length

Weight

Handle length

Steel

Steel Type

Handle length

Usage

Hand Orientation

Saya

Production

ACCESSORIES RECOMMENDED BY OUR EXPERTS

INTRODUCTION

MAIN USE AND CHARACTERISTICS

LIMITS OF USE

ORIGINS AND CONCLUSION

Customer Reviews

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