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Couteau japonais utilitaire avec lame en acier Aogami #1 et finition kurouchi sur fond noir.

Gros plan sur la lame du couteau japonais montrant le tranchant poli et le biseau symétrique.

1 in stock

Office knife

Hitohira Hizen Kurouchi Aogami #1 Utility 105mm Ho

No reviews

$210.00

Hitohira Echizen SG2 Tsuchime Nakiri 165mm Tagayasan

4 in stock

Vegetable knife

Hitohira Echizen SG2 Tsuchime Nakiri 165mm Tagayasan

No reviews

$470.00

Nigara SG STRIX Petty 150mm Ebony

Office knife

Nigara SG STRIX Petty 150mm Ebony

No reviews

$440.00

Baguettes Hashi-coo 1 year

Baguettes Hashi-coo 1 year

No reviews

$38.00

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Our quiz guides you according to your needs, usage, and preferences.

HI-CONDITION Hanpu 9 Pockets Roll Orange

HI-CONDITION Hanpu 9 Pockets Roll Orange

$200.00

Find your ideal knife

Our quiz guides you according to your needs, usage, and preferences.

Hokuto Stainless Bone Plier

4 in stock

Hokuto Stainless Bone Plier

$150.00

Hitohira WB Ho Wood Saya Extra Height Nakiri 180mm (4.5mm/ Classic)

Hitohira WB Ho Wood Saya Extra Height Nakiri 180mm (4.5mm/ Classic)

No reviews

$50.00

Hitohira Imojiya TH Stainless Nakiri 175mm Ebony

Vegetables knife

Hitohira Imojiya TH Stainless Nakiri 175mm Ebony

No reviews

$165.00

Vue complète du couteau japonais Makoto Kurosaki VG7 Damascus 135 mm, manche ébène

Détail du motif damas sur la lame du couteau japonais VG7

1 in stock

Utility knife

Makoto Kurosaki VG7 Damascus Petty 135mm Ebony

No reviews

$235.00

hitohira-fj-vg-1-petty-150mm-pakka_1.jpeg,Hitohira FJ VG-1 Petty 150mm Pakka - vue 1

hitohira-fj-vg-1-petty-150mm-pakka_2.jpeg,Hitohira FJ VG-1 Petty 150mm Pakka - vue 2

1 in stock

Office knife

Hitohira FJ VG-1 Petty 150mm Pakka

No reviews

$145.00

Hitohira Tanaka Ren Shirogami #2 Santoku 180mm Ho

4 in stock

All purpose

Hitohira Tanaka Ren Shirogami #2 Santoku 180mm Ho

No reviews

$325.00

Hitohira Imojiya Aogami #2 Santoku 165mm Pakka

All purpose knife

Hitohira Imojiya Aogami #2 Santoku 165mm Pakka

$240.00

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

1 review

$140.00

Couteau japonais bunka 170mm en acier suédois nashiji damas, manche en noyer — Stay Sharp Montréal

Détail de la lame damas finition nashiji du couteau japonais bunka 170mm — Stay Sharp Montréal

All purpose

Hitohira Futana Swedish Steel Nashiji Damascus Bunka 170mm Walnut

No reviews

$300.00

Couteau japonais Hitohira Hizen Kurouchi White #2 Santoku 165 mm vue complète manche noyer

Japanese knife Hitohira Hizen Kurouchi White #2 Santoku blade close-up kurouchi finish

3 in stock

All purpose

Hitohira Hizen Kurouchi Shirogami #2 Santoku 165mm Walnut

No reviews

$120.00

Saya en bois franc Maku pour couteau japonais Petty 120 mm, vue complète sur fond noir.

Saya Maku en bois franc, vue de profil montrant la forme effilée adaptée à la lame du couteau japonais.

Maku Saya Petty 120mm Stay Sharp QC

1 review

$50.00

Couteau pliant MOKI Coupe avec lame déployée et manche bleu-gris en Grilon sur fond noir.

Gros plan sur la lame en acier inoxydable AUS-8 du couteau MOKI Coupe, finition satinée.

Pocket knife

MOKI Coupe Folding Knife Grilon (Blue Grey)

No reviews

$60.00

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