The 150mm petty knife from the Hitohira Imojiya ST series is a compact Japanese knife designed for fine tasks and precision cutting. It is made from SG2/R2 stainless steel, a high-performance powder steel known for maintaining a long-lasting edge and offering excellent stability. The blade is san-mai construction, with an SG2 core surrounded by protective stainless steel layers.
At 150mm, this petty knife is ideal for fruits, vegetables, herbs, small pieces of meat, as well as hand cutting. Its straight heel and slim geometry facilitate controlled and precise movements. The handle is made of brown pakka wood, a stable and resistant material, riveted at three points in a simple and durable Western style.
In the hand, the knife offers a balanced feel and excellent control. The slim profile of the blade allows for a clean cut with little resistance in food. However, the petty remains a lightweight model: for heavier tasks or large volumes, a gyuto or santoku knife is more suitable.
Maintenance is simple thanks to the stainless steel. It is recommended to wipe the blade after use, wash it by hand only, and sharpen it on a stone to preserve the characteristic sharpness of Japanese knives.
