The Tetsujin Aogami #2 Kasumi Kiritsuke Gyuto 180mm, forged by Toru Tamura and fitted with an octagonal rosewood handle by Taihei, offers a compact size ideal for kitchens where precision is more important than length. Its Aogami #2 carbon steel blade, combined with a soft iron cladding, features a meticulous kasumi finish that highlights the san-mai line and the geometry of the bevel.
Designed for versatile use, this kiritsuke gyuto combines the sharp tip of a kiritsuke with the versatility of a gyuto, allowing you to easily switch from cutting vegetables to working with proteins. Its slightly forward balance promotes precision, while the octagonal shape of the handle ensures a secure and comfortable grip, regardless of how long you use it. This 180 mm size is ideal for small spaces or cooks looking for greater control without sacrificing cutting performance.
