This 240 mm Gyuto Kiritsuke Japanese knife comes from Nigara Hamono, a renowned forge in Aomori, Japan. It belongs to the SG2 Kurouchi Tsuchime series, combining modern performance with artisanal aesthetics. The blade is made of SG2 powder stainless steel, a fine-grained steel known for its high hardness and ability to maintain a sharp edge over time. The sanmai construction, with an SG2 core and stainless steel sides, ensures a balance between strength and ease of maintenance.

The blade features a Kurouchi Tsuchime finish—a dark hammering that reduces food adhesion and protects the surface from oxidation. The Kiritsuke profile, with its angular tip and straight cutting line, offers great precision for cutting vegetables, proteins, or precision work, while retaining the versatility of the traditional Gyuto.

The black stabilized resin handle, enhanced with a light-colored collar, adds a modern touch and excellent durability against moisture. Its octagonal shape provides a balanced and comfortable grip, suitable for both right- and left-handed users.

In the hand, this knife offers a smooth and direct cutting sensation: the blade glides easily through food, while remaining rigid and easy to control. Ideal for chefs and enthusiasts looking for a knife that is both high-performance and distinctive. As with any Japanese knife, it is recommended to avoid hard foods or lateral twisting.

In the hand, this knife offers a smooth and direct cutting sensation: the blade glides easily through food, while remaining rigid and easy to control. Ideal for chefs and enthusiasts looking for a knife that is both high-performance and distinctive. As with any Japanese knife, it is recommended to avoid hard foods or lateral twisting, and to always dry the blade after use.