The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone poultry and small cuts of meat. Inspired by French cuisine, the term “petty” is derived from the word “petit” and refers to a small chef's knife.
A creative craftsman, Go Yoshizawa is the driving force behind the family business. He is the head of the Nigara forge, one of the most renowned in Japan and worldwide, and famous for its damascus work. Yoshizawa-san builds on the solid foundation of steelworking he has developed over the years to discover and explore new processes. The Nigara forge and its artisan blacksmiths continue to amaze us with knives that are as beautiful as they are powerful.
Super Gold 2 or SG2 is a powder-metallurgy steel developed by Takefu Special Steel Co Ltd in 1991 at Takefu, Echizen in Fukui Prefecture. It is a high-carbon stainless steel that is pulverized into very fine grains. These are then put back together. This process produces a homogeneous granular structure, making it easier to sharpen and highly durable. SG2 can reach a hardness of 64 HRC, giving it a breathtaking cutting edge, making it a highly reputed steel in the world of Japanese cutlery.
Takefu Special Steel Co Ltd, creators of the popular VG-10 steel, wanted SG2 to offer a superior product in all respects: hardness, cutting retention, durability, etc.