This Hitohira Hizen Kurouchi Shirogami #2 Nakiri 165 mm Japanese knife is designed for precise vegetable preparation. The Nakiri's typical rectangular profile allows for straight, even cuts, ideal for thin slices of carrots, cucumbers, daikon, or herbs.
The blade is forged from Shirogami #2 (White #2) carbon steel, a traditional Japanese steel renowned for its purity and ability to achieve a very fine edge. The sanmai construction (hard core of Shirogami #2 flanked by layers of soft iron) offers an excellent balance between performance and ease of sharpening. The kurouchi finish partially protects the blade from oxidation while giving it a rustic and authentic look.
The walnut handle with black plastic ferrule has a simple and ergonomic design, offering a good grip and durability suitable for everyday use.
When cutting, the Nakiri Hizen provides a smooth and controlled feel. Its fine geometry and straight edge are ideal for vertical movements without crushing the fibers. However, like any carbon steel knife, it requires careful maintenance: wipe the blade after each use and keep it dry to prevent corrosion and promote the development of a natural protective patina.
