The Hitohira Hizen Aogami #1 Kurouchi Nakiri 165 mm Japanese knife is designed for precise vegetable cutting. This model is part of the Hizen series, renowned for its balance between traditional sharpness and robustness. Its rectangular blade offers a large contact surface, ideal for straight cuts and thin slices of vegetables.
The blade is forged from Aogami #1 steel, a high-carbon steel renowned for its ability to achieve a very fine and durable edge. It is protected by a rust-proof kurouchi coating, a raw black forged finish that improves corrosion resistance while preserving the knife's handcrafted character. The sanmai construction (hard steel in the center and softer layers on the sides) ensures a good balance between cutting performance and ease of maintenance.
The octagonal magnolia handle, combined with a dark buffalo horn ferrule, offers a comfortable and lightweight grip, typical of traditional Japanese knives. Its straight geometry allows for a clean vertical cut, ideal for Japanese or vegetarian cuisine.
In your hand, the Nakiri Hizen offers a feeling of precision and control. Its thin blade easily penetrates vegetables without crushing them, making it perfect for cutting daikon, carrots, cucumbers, or cabbage. As it is made of carbon steel, it will develop a natural patina over time, so it is recommended that you wipe the blade thoroughly after each use to prevent rust.
