This Hitohira Harima Forged Aogami #2 Kurouchi Santoku Japanese knife combines traditional craftsmanship with modern performance. Hand-forged in Miki/Hyogo, it features an Aogami #2 (Blue #2) steel blade, a carbon steel renowned for its exceptional edge retention and protected by a stainless coating. This san-mai construction makes maintenance easier while retaining the cutting qualities of carbon steel. The kurouchi finish, left raw from the forge, gives the blade a rustic and authentic look while adding a slight protection against oxidation.
With a typical blade length of 165 mm, the Santoku profile makes it a versatile knife ideal for everyday preparation: vegetables, meat, and fish. Its fine grind and slightly convex geometry allow for smooth penetration into food and excellent control when cutting.
The octagonal walnut handle with black pakka ferrule ensures a natural and balanced grip. Lightweight and well-centered, it is suitable for both right- and left-handed users.
In the hand, this Santoku offers a smooth and precise cutting sensation, with the characteristic tactile feedback of hand-forged blades. However, its finesse requires a little care: it is not designed to cut through bones or hard foods.
Like any carbon steel knife, the cutting edge will develop a patina over time. It is recommended to wipe the blade after each use and avoid the dishwasher to preserve its shine and longevity.
