This Hitohira Carbon Deba 180mm Japanese knife is part of the Hitohira SK series, a line designed for professionals and enthusiasts looking for a sturdy and precise blade for fish preparation. A deba-type knife, it is traditionally used for filleting, cutting heads, and handling fish with precision while maintaining excellent control.
The 180mm blade is forged from Japanese carbon steel, a steel known for its extremely fine cutting edge and ability to be easily resharpened. This reactive steel will develop a natural patina over time, which should be maintained by carefully wiping the blade after use. Its construction gives it appreciable rigidity and density for tasks requiring force, such as cutting close to the bones.
The magnolia wood handle ensures a comfortable and well-balanced grip, in the purest tradition of Japanese knives. The simple and functional assembly offers lightness and durability, perfect for everyday use in professional or domestic kitchens.
When cutting, the Deba provides a feeling of solidity and control. Its thick geometry and weight allow it to easily cut through the harder structures of fish, while maintaining a sharp edge ideal for clean and precise cuts. However, it is recommended not to use it on hard bones or frozen products in order to preserve the blade's edge.
For maintenance, wipe the blade immediately after use and apply a thin layer of mineral oil from time to time to prevent oxidation. Regular sharpening on a Japanese whetstone will help maintain its optimal sharpness.
