The Hatsukokoro Hikari SLD Damascus Kurozome Nakiri is a Japanese knife designed for precise vegetable cutting. This model features an SLD steel blade, a semi-stainless steel known for its excellent edge retention and corrosion resistance, while remaining easy to resharpen. The blade is constructed in san-mai, with an SLD core surrounded by layers of stainless steel with a distinctive damask pattern. Its Kurozome finish—polished and engraved with a contrasting pattern—highlights the craftsmanship of this Hikari series.
The Nakiri's rectangular profile, combined with a fine, even bevel, allows for a straight, smooth cut through vegetables. The knife offers a feeling of precision and balance, with a thin blade towards the cutting edge that glides effortlessly through food. This model stands out for its pleasant balance and superior control during repetitive cutting.
The octagonal teak handle with black pakkawood ferrule provides a comfortable and stable grip, suitable for both right- and left-handed users. The contrast between the warm wood of the handle and the silver Damascus steel of the blade enhances the refined character of the knife.
This Japanese Nakiri knife is ideal for slicing, mincing, and chopping vegetables with precision. Thanks to the semi-stainless composition of SLD, it requires little maintenance, but it is recommended to wipe the blade thoroughly after use to preserve its shine and prevent slight oxidation.
