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Nakiri Knife

  • Original price $435.00 - Original price $435.00
    Original price
    $435.00
    $435.00 - $435.00
    Current price $435.00

    Hatsukokoro Nakagawa Ginsan Migaki Nakiri 180mm Wenge

    Distributeur: Hatsukokoro Forgeron : Nakagawa Satoshi 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Nakiri Taille: 180mm Type d’acier: Acier...

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    Original price $435.00 - Original price $435.00
    Original price
    $435.00
    $435.00 - $435.00
    Current price $435.00
    Sold out
  • Original price $535.00 - Original price $535.00
    Original price
    $535.00
    $535.00 - $535.00
    Current price $535.00

    Hatsukokoro Ginyo Ginsan Tsuchime Damascus Nakiri 170mm Ébène

    Né en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...

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    Original price $535.00 - Original price $535.00
    Original price
    $535.00
    $535.00 - $535.00
    Current price $535.00
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  • Original price $490.00 - Original price $490.00
    Original price
    $490.00
    $490.00 - $490.00
    Current price $490.00

    Hatsukokoro Ginyo Ginsan Tsuchime Damascus Nakiri 170mm Wenge

    Distributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Nakiri Taille: 170 mm Type d’acier: acie...

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    Original price $490.00 - Original price $490.00
    Original price
    $490.00
    $490.00 - $490.00
    Current price $490.00
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  • Original price $230.00 - Original price $230.00
    Original price
    $230.00
    $230.00 - $230.00
    Current price $230.00

    Hatsukokoro Kumokage Aogami #2 Damascus Kurouchi Nakiri 165mm Tagayasan

    Original price $230.00 - Original price $230.00
    Original price
    $230.00
    $230.00 - $230.00
    Current price $230.00
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About the nakiri knife

Discover the best Nakiri for you !

The Japanese Vegetable Knife (Nakiri) - The Essential for Your Culinary Preparations!

Nakiri translates as "leaf cutter" and is used as a vegetable knife in Japanese culture. It's an essential kitchen tool for anyone with a passion for gastronomy and Japanese cuisine. With its elegant design and sharp blade, the Nakiri offers unrivalled precision when cutting vegetables. In this article, we invite you to explore this knife's exceptional features, practical benefits and maintenance tips, to help you improve your culinary skills.

A Sharp Blade for Precise Cuts:

The Nakiri is distinguished by its wide, straight blade, sharpened on both sides, offering excellent stability when cutting vegetables. T...

Discover the best Nakiri for you !

The Japanese Vegetable Knife (Nakiri) - The Essential for Your Culinary Preparations!

Nakiri translates as "leaf cutter" and is used as a vegetable knife in Japanese culture. It's an essential kitchen tool for anyone with a passion for gastronomy and Japanese cuisine. With its elegant design and sharp blade, the Nakiri offers unrivalled precision when cutting vegetables. In this article, we invite you to explore this knife's exceptional features, practical benefits and maintenance tips, to help you improve your culinary skills.

A Sharp Blade for Precise Cuts:

The Nakiri is distinguished by its wide, straight blade, sharpened on both sides, offering excellent stability when cutting vegetables. This particular shape facilitates straight, precise cuts, while allowing fluid movement when cutting. Thanks to its sharp blade, the knife glides effortlessly through even the most tender vegetables, preserving their freshness and natural flavor.

A Balanced Knife for Comfortable Use:

Made from high-quality materials, the Nakiri combines lightness and sturdiness. Its perfect balance ensures a comfortable grip, reducing fatigue during long cutting sessions. Whether you're a professional chef or a passionate amateur, the Nakiri guarantees a pleasant cutting experience.

Versatility for all types of vegetables:

The Nakiri knife excels at cutting vegetables, whether soft or hard. From carrots and cucumbers to squash and potatoes, this versatile tool can handle any vegetable. You can also use it to finely chop fresh herbs, giving your dishes a touch of authenticity and freshness.

A thousand-year-old tradition at your kitchen's service:

The Nakiri Japanese vegetable knife draws its heritage from a thousand-year-old tradition of craftsmanship excellence. Japanese master blacksmiths have perfected the art of knife-making, using techniques handed down from generation to generation. By opting for a Nakiri, you add a true jewel of Japanese craftsmanship to your collection.

The Nakiri knife is much more than a simple kitchen tool; it's a work of art that transcends time and culture. Its sophisticated design, sharp blade and versatility make it the perfect companion for all your culinary adventures. Experience Japanese tradition and excellence by adding a Nakiri to your knife collection. It will quickly become your ally of choice for sublimating your culinary creations and impressing your guests.