Combining traditional Japanese craftsmanship with modern cutting performance, this 240mm Kiritsuke Gyuto knife by Toru Tamura (鉄人刃物) embodies functional elegance. Hand-forged in Kochi from Aogami #2 (Yasuki Blue Steel), it features a striking Kasumi finish, where carbon steel meets a soft iron core. This combination ensures excellent cutting performance and remarkable sharpening ease.
The Kiritsuke Gyuto profile gives this knife exceptional versatility: ideal for precise cutting of vegetables as well as fish and meat preparation. Its thin blade (3 mm thick on the back) and grinding by the renowned Naohito Myojin guarantee clean, fluid penetration.
The octagonal Taihei Rosewood handle, enhanced by a buffalo horn bolster, offers a stable, refined grip. The perfectly balanced unit (197 g) will suit professional chefs and demanding enthusiasts alike.
Combining traditional Japanese craftsmanship with modern cutting performance, this 240mm Kiritsuke Gyuto knife by Toru Tamura (鉄人刃物) embodies functional elegance. Hand-forged in Kochi from Aogami #2 (Yasuki Blue Steel), it features a striking Kasumi finish, where carbon steel meets a soft iron core. This combination ensures excellent cutting performance and remarkable sharpening ease.
The Kiritsuke Gyuto profile gives this knife exceptional versatility: ideal for precise cutting of vegetables as well as fish and meat preparation. Its thin blade (3 mm thick on the back) and grinding by the renowned Naohito Myojin guarantee clean, fluid penetration.
The octagonal Taihei Rosewood handle, enhanced by a buffalo horn bolster, offers a stable, refined grip. The perfectly balanced unit (197 g) will suit professional chefs and demanding enthusiasts alike.