Gift ideas (from $151 to $300)

The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

VG-10 is a stainless steel produced by Takefu Special Steel in the early 1960s and is still in use more than 60 years later. This steel was special...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

This beautiful Donabe is made by the potter Masatoshi Ichino (3rd generation) who works from his workshop located in Tamba-ware, Hyogo prefecture. ...

Handmade zelkova wood coffee grinder with ceramic blades for a higher level of efficiency.

Forged from Aogami #2 by Tora Tamura and sharpened by Tateo Myojin, this very traditional sujihiki has a different touch due to its kiritsuke tip.P...

Forged by Kikuchiyo and honed by Manzo, this knife is an excellent value buy. Shirogami #3 is easy to sharpen and will tend to oxidize less quickly...

The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Maître Saji est le forgeron de troisième génération de Takefu City, préfecture de Fukui, qui a été certifié comme artisan coutelier traditionnel à ...

Détaillant: Komon Artisan: Denshiro Type de Produit: Contenant à Thé Dimension: 100H x 70L mm Poids: 86g Bois: Écorce de Cerisier Vient avec la cui...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Marque: Taihei 太平 Type de produit: Baguettes Moribashi Taille: 316 x 10 x 10 mm Poids: 61g