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Free shipping in Canada for all purchases of $150 or more (More details)

Honesuki Knife

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    $190.00 - $190.00
    $190.00
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    $190.00

    Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150mm Padauk

    The Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150 mm Padauk kitchen knife is a practical and affordable solution for your poultry boning needs. ...

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    $190.00 - $190.00
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  • $270.00 - $270.00
    $270.00
    $270.00 - $270.00
    $270.00

    Hitohira FJ VG-10 Honesuki Kaku 150mm Ho Wood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $270.00 - $270.00
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    $230.00 - $230.00
    $230.00
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    $230.00

    Kumokage Aogami #2 Kurouchi Damascus Honesuki 150mm Tagayasan

    Forged by Toru Tamura and ground by Tateo Myojin (Father of Naohito Myojin), this double bevel honesuki is easy to use and simple to sharpen compar...

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    $145.00 - $145.00
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    Hitohira Imojiya TH Carbon Honesuki Maru Pakka

    Honesuki signifie « amoureux des os ». Ce couteau est principalement utilisé lors du désossage du poulet. Traditionnellement, le Honesuki n’a qu’un...

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  • $185.00 - $185.00
    $185.00
    $185.00 - $185.00
    $185.00

    Hitohira FJ VG-1 Honesuki Kaku Pakka

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $185.00 - $185.00
    $185.00
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    $185.00
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    $215.00 - $215.00
    $215.00
    $215.00 - $215.00
    $215.00

    Hitohira TD SLD Tsuchime Honesuki Kaku 150mm Walnut

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $215.00 - $215.00
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    $310.00 - $310.00
    $310.00
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    $310.00

    Hitohira FJ VG-1 Garasuki Pakka

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $310.00 - $310.00
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    $310.00 - $310.00
    $310.00
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  • $190.00 - $190.00
    $190.00
    $190.00 - $190.00
    $190.00

    Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150mm Walnut

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $190.00 - $190.00
    $190.00
    $190.00 - $190.00
    $190.00
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    $135.00 - $135.00
    $135.00
    $135.00 - $135.00
    $135.00

    Hitohira Imojiya OKD VG-1 Honesuki Kaku Rosewood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    $135.00 - $135.00
    $135.00
    $135.00 - $135.00
    $135.00
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About the honesuki knife

Discover the best Honesuki for you

The Honesuki, which translates as "bone lover", is a Japanese specialty knife, originally designed for the preparation of poultry, but also effective for preparing small fish. Its triangular blade, varying in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates precise separation of bones from flesh, whether for poultry or small fish.

The unique feature of the Honesuki blade is its asymmetrical cutting edge, generally sharper on one side (70/30), enabling clean, precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship. It...

Discover the best Honesuki for you

The Honesuki, which translates as "bone lover", is a Japanese specialty knife, originally designed for the preparation of poultry, but also effective for preparing small fish. Its triangular blade, varying in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates precise separation of bones from flesh, whether for poultry or small fish.

The unique feature of the Honesuki blade is its asymmetrical cutting edge, generally sharper on one side (70/30), enabling clean, precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship. It is ideal for chefs specializing in Japanese cuisine, and perfectly suited to those seeking precision in the preparation of poultry or small fish dishes. Its ability to produce fine, controlled cuts makes it an invaluable tool in professional kitchens and for gourmet enthusiasts.

Today, we also find Honesuki knives with symmetrical 50/50 or "ambidextrous" blades. Easier to learn, the ambidextrous Honesuki is a little less effective in the hands of an experienced cook.