Hitohira

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Hitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...

The Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with an imitation mahogany handle. ...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pou...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Le mot santoku se traduit par « trois vertus», ce qui réfère à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe suivante...

The 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...

The Hitohira Futana S3 Nashiji Bunka 170mm is one of the models in Hitohira's Futana range. Made from stainless Ginsan steel, it offers great durab...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...

Marque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Santoku de 180mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le b...

Marque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Petty de 150mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bon...

Marque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Gyuto de 210mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bon...

Marque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Nakiri de 180mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bo...

Marque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Gyuto de 240mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bon...

The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...