This 180 mm Bunka Japanese knife is from the Ginsan series, forged and heat-treated by Yamatsuka Shougou in Sakai. The blade is made of Ginsan (Silver 3) stainless steel, a steel that combines excellent corrosion resistance with a hardness close to that of traditional carbon steels. The construction and finish highlight a clean shinogi line, reflecting the precision work applied to the kiriha and hira.
Hado is a young brand from Sakai that showcases the region's craftsmanship by collaborating with specialized artisans for each stage: forging, heat treatment, sharpening, and handle assembly. Their approach is based on highlighting traditional techniques while offering modern and refined finishes. Each knife reflects the work of highly skilled teams, selected for their precision and consistency.
The Bunka profile is versatile: its kiritsuke tip offers great precision for fine cuts, while the blade height allows for comfortable work on vegetables. With a length of 180 mm, this size is well suited for everyday use in the kitchen, offering the precision of a petty knife and the versatility of a longer gyuto knife.
When cutting, the Ginsan blade provides a clean and controlled feel, with little friction thanks to its polished finish. The cutting edge, refined according to a carefully established geometry, offers good penetration into food. Ginsan steel is known for maintaining a sharp edge while remaining relatively easy to resharpen. The limitations remain those of a thin Japanese knife: avoid very hard foods, twisting, and sideways movements.
Maintenance is simple thanks to the stainless steel: immediate rinsing after use, careful wiping, and dry storage are sufficient. The cherry wood handle provides a natural, lightweight grip and simply needs to be kept clean and dry.
