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Beginner Cook - Vegetables - $300

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Hatsukokoro nakiri en Ginsan — vue complète du couteau japonais
Hatsukokoro nakiri — profil de la lame rectangulaire, couteau japonais à légumes
2 in stock
$210.00
Nakiri Shirogami #2 165 mm — vue d'ensemble, finition kurouchi et manche magnolia
Nakiri Shirogami #2 — détail du corps de lame, contraste kurouchi et biseau poli
1 in stock
$190.00
$240.00

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