This 210 mm Japanese kiritsuke gyuto knife belongs to a handcrafted series forged from Ginsan (Silver 3) steel. This Japanese stainless steel is renowned for its ability to achieve a very fine edge while offering good corrosion resistance and relatively easy sharpening. The blade is constructed in sanmai, with a Ginsan core surrounded by layers of softer steel, and features a soft kasumi finish that highlights the wavy temper line along the cutting edge.
The kiritsuke gyuto profile combines the versatility of a gyuto with a more angular and precise tip. This geometry allows for a wide variety of cuts: slicing vegetables, slicing proteins, or making precise cuts with the tip. The 210 mm length is a versatile size, suitable for most home and professional kitchens.
The blade is paired with an octagonal handle made of Macassar ebony, mounted with a matching dark ferrule. This dense, stable wood provides a solid grip and natural balance with the blade. The octagonal shape allows for comfortable knife orientation, whether working with a pushing, pulling, or light rocking motion.
When in use, this Japanese knife stands out for its clean, controlled cutting action. The sharpness of the blade combined with Ginsan steel allows for clean cuts with little resistance, while maintaining a certain tolerance for everyday use. Although it is stainless, it is recommended to wash and dry the knife after use and to use suitable cutting boards in order to preserve its edge for a long time.