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All purpose knife (Santoku & Bunka)

The art of cooking depends on the quality of the tools you use, and Japanese knives have long earned a reputation for excellence in the culinary world. Among these knives, the Santoku and Bunka stand out as versatile all-purpose Japanese knives. Learn more about the characteristics and history of these two iconic knives, as well as their advantages in the modern kitchen.

Santoku

Bunka

Les couteaux tout-usage japonais, tels que le Santoku et le Bunka, incarnent l'art et la tradition de la cuisine japonaise tout en répondant aux besoins modernes des cuisiniers du monde entier. Le Santoku est synonyme de polyvalence, tandis que le Bunka brille par sa précision. Choisir entre ces deux couteaux dépendra de vos préférences personnelles et des tâches que vous effectuez le plus souvent en cuisine. Quoi qu'il en soit, investir dans un couteau japonais de qualité est un choix judicieux pour améliorer vos compétences culinaires et votre plaisir lors de la préparation des repas.

Le Santoku

Le Santoku

Le Santoku, dont le nom signifie "trois vertus" ou "trois utilisations", tire son nom de sa polyvalence. Il a été développé au Japon au 20e siècle comme une réponse à la popularité croissante des couteaux de chef occidentaux. Conçu pour répondre aux besoins des cuisiniers japonais tout en adoptant des éléments de la cuisine occidentale, le Santoku est rapidement devenu un incontournable dans les cuisines du monde entier.

Le Santoku se caractérise par une lame large et rectangulaire finissant en pointe « Kamagata » comparable à la forme d’un bec d’oiseau. Généralement de 15 à 18 cm de longueur la lame à deux biseaux est parfaitement adaptée à une multitude de tâches en cuisine. La pointe de la lame est légèrement courbée, permettant des mouvements de balancier fluides lors de la coupe, et la largeur de la lame facilite la collecte des aliments coupés.

Polyvalence en Cuisine Le Santoku excelle dans la préparation de viandes, de poissons, de légumes et même de fruits. Il est idéal pour hacher, trancher, émincer et découper finement. Sa polyvalence en fait l'outil préféré des chefs amateurs et professionnels du monde entier.

Vous pouvez retrouver notre sélection de Santoku ici.

Le Bunka

Le Bunka

En terme de couteau tout usage, ce type de lame japonaise est polyvalente et trouve ses racines dans la tradition. Contrairement au Santoku, le Bunka est plus récent et moins connu en dehors du Japon, mais il gagne rapidement en popularité grâce à ses capacités exceptionnelles en cuisine.

Le Bunka se distingue par sa lame élégante, pointue et légèrement incurvée. La taille de la lame varie généralement entre 150 mm et 180 mm, ce qui en fait un couteau aussi maniable que le Santoku.

Le Bunka est un véritable couteau tout-usage japonais. Sa forme permet une grande précision, ce qui le rend idéal pour découper des légumes fins, des herbes, ainsi que pour de légères tâches de boucheries de viande ou de préparation de sushis. La pointe de la lame est également utile pour effectuer des coupes minutieuses et artistiques.

Vous pouvez retrouver notre sélection de Bunka ici.

All purpose knife (Santoku & Bunka)

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    Nigara Hamono Aogami Super Migaki Tsuchime Bunka Birch Wood

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Hitohira NM V10 Damascus Santoku 170mm Pakka

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    Hitohira Futana S3 Nashiji Santoku 170mm Jindai Elm

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    Hitohira TD Aogami #2 Kurouchi Bunka 170mm Ho

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    Hitohira NM Tsuchime Santoku Mahogany Imitation

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    Hatsukokoro Hayabusa Aogami #2 Rainbow Damascus Santoku Birch Wood

    Simply explained, Aogami #2 developed by Hitachi Metals is a steel made from Shirogami #2 in which some chromium and tungsten are added for better ...

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    Hitohira TD Aogami #2 Kurouchi Bunka 170mm Walnut

    The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

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    Hitohira TD Aogami #2 Kurouchi Santoku 165mm Noyer

    Le mot santoku se traduit par « trois vertus», ce qui réfère à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe suivante...

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    Hitohira TD Aogami #2 Kurouchi Bunka 170mm Padauk

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Hitohira Futana SB Kuro Tsuchime Santoku 170mm Cherry wood

    The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

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    Hitohira Chromax Santoku 170mm Pakka

    V-Gin1 is a steel designed by Takefu Special Steel co.ltd in Tafeku Village, Echizen, Fukui. The carbon content of V-Gin1 of 0.95 to 1.05% is compa...

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    Hitohira FJ VG-10 Bunka 180mm Ho wood

    This bunka is perfect for you if you love lightweight, high-performance blades. Here, you are not paying for anything superfluous, but for a simple...

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    Motokyuuichi Ginsan Nashiji Bunka 180mm Burnt Oak

    Motokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...

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    Hitohira Futana Stainless Tsuchime Damascus Santoku Cherry

    The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

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    Hitohira Futana Nickel Damascus Bunka Tagayasan

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Hatsukokoro Kumokage Aogami #2 Damascus Kurouchi Santoku 180mm Tagayasan

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    Hatsukokoro Kumokage Aogami #2 Damascus Kurouchi Bunka 180mm Tagayasan

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    Hitohira TD Aogami #2 Stainless Clad Nashiji Yo Santoku 170mm Noyer

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    $275.00 - $275.00
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    Hitohira Futana Nickel Damascus Santoku 170mm Tagayasan

    The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

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    Hitohira TD SLD Tsuchime Santoku 165mm Walnut

    The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

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    Makoto Kurosaki Sakura SG2 Bunka 180mm Cherry wood

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Hitohira TP Santoku 170mm Red pakka

    Le mot Santoku se traduit par: trois vertus, pouvant faire référence à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe ...

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    $135.00 - $135.00
    $135.00
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    $135.00

    Hitohira Imojiya MZ VG-1 Santoku 165mm Mahogany Imitation

    The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

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    $260.00 - $260.00
    $260.00
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    Hitohira Futana SB Kuro Nashiji Santoku 170mm Cherry wood

    The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

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    $260.00 - $260.00
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