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All purpose knife (Santoku & Bunka)

The art of cooking depends on the quality of the tools you use, and Japanese knives have long earned a reputation for excellence in the culinary world. Among these knives, the Santoku and Bunka stand out as versatile all-purpose Japanese knives. Learn more about the characteristics and history of these two iconic knives, as well as their advantages in the modern kitchen.

Santoku

Bunka

Les couteaux tout-usage japonais, tels que le Santoku et le Bunka, incarnent l'art et la tradition de la cuisine japonaise tout en répondant aux besoins modernes des cuisiniers du monde entier. Le Santoku est synonyme de polyvalence, tandis que le Bunka brille par sa précision. Choisir entre ces deux couteaux dépendra de vos préférences personnelles et des tâches que vous effectuez le plus souvent en cuisine. Quoi qu'il en soit, investir dans un couteau japonais de qualité est un choix judicieux pour améliorer vos compétences culinaires et votre plaisir lors de la préparation des repas.

Le Santoku

Le Santoku

Le Santoku, dont le nom signifie "trois vertus" ou "trois utilisations", tire son nom de sa polyvalence. Il a été développé au Japon au 20e siècle comme une réponse à la popularité croissante des couteaux de chef occidentaux. Conçu pour répondre aux besoins des cuisiniers japonais tout en adoptant des éléments de la cuisine occidentale, le Santoku est rapidement devenu un incontournable dans les cuisines du monde entier.

Le Santoku se caractérise par une lame large et rectangulaire finissant en pointe « Kamagata » comparable à la forme d’un bec d’oiseau. Généralement de 15 à 18 cm de longueur la lame à deux biseaux est parfaitement adaptée à une multitude de tâches en cuisine. La pointe de la lame est légèrement courbée, permettant des mouvements de balancier fluides lors de la coupe, et la largeur de la lame facilite la collecte des aliments coupés.

Polyvalence en Cuisine Le Santoku excelle dans la préparation de viandes, de poissons, de légumes et même de fruits. Il est idéal pour hacher, trancher, émincer et découper finement. Sa polyvalence en fait l'outil préféré des chefs amateurs et professionnels du monde entier.

Vous pouvez retrouver notre sélection de Santoku ici.

Le Bunka

Le Bunka

En terme de couteau tout usage, ce type de lame japonaise est polyvalente et trouve ses racines dans la tradition. Contrairement au Santoku, le Bunka est plus récent et moins connu en dehors du Japon, mais il gagne rapidement en popularité grâce à ses capacités exceptionnelles en cuisine.

Le Bunka se distingue par sa lame élégante, pointue et légèrement incurvée. La taille de la lame varie généralement entre 150 mm et 180 mm, ce qui en fait un couteau aussi maniable que le Santoku.

Le Bunka est un véritable couteau tout-usage japonais. Sa forme permet une grande précision, ce qui le rend idéal pour découper des légumes fins, des herbes, ainsi que pour de légères tâches de boucheries de viande ou de préparation de sushis. La pointe de la lame est également utile pour effectuer des coupes minutieuses et artistiques.

Vous pouvez retrouver notre sélection de Bunka ici.

All purpose knife (Santoku & Bunka)

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    Hitohira TD Aogami #2 Kurouchi Santoku 165mm Ho

    The word santoku translates as “three virtues”, referring to the cutting of meat, fish and vegetables, or the following three types of cut: choppin...

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    Hitohira Setsu VG-10 Damascus Santoku 165mm Walnut

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    Hitohira S3 Nashiji Santoku 165mm Pakka (No bolster)

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    Jiro Tsuchime Wa Santoku 165mm Taihei Tagayasan (#455)

    In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

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    Hitohira TD Aogami #2 Kurouchi Santoku 165mm Padauk

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    Hitohira TD Aogami #2 Kurouchi Santoku 165mm Noyer

    Le mot santoku se traduit par « trois vertus», ce qui réfère à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe suivante...

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    $360.00 - $360.00
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    Hitohira Ashi Shirogami #2 Santoku 165mm Ébène

    Ashi Hamono fabrique des couteaux incroyablement performants à Sakai, au Japon. Leurs couteaux sont connus pour leur finesse et leur superbe géomét...

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    $410.00 - $410.00
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    Hitohira Ashi Swedish Stainless Santoku 165mm Ébène

    $410.00 - $410.00
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    $440.00 - $440.00
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    Yoshikane Hamono Shirogami #2 Stainless Clad Tsuchime Bunka 165mm

    The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

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    Yoshikane Hamono Shirogami #2 Stainless Clad Tsuchime Santoku 165mm

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    Hitohira Imojiya Aogami #2 Santoku 165mm Pakka

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    $745.00 - $745.00
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    Jiro Tsuchime Wa Santoku 165mm Taihei Tagayasan (#319)

    Marque : Jiro 次郎 Forgeron : Jiro Nakagawa 中川 次郎 Zone de production : Nagano/ Japon Profil : Santoku Taille: 165mm Type d'acier: Acier au carbone (O...

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    $215.00 - $215.00
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    Hatsukokoro Aogami Super Kurosagi Santoku 165mm Tagayasan

    The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

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    Hitohira TD SLD Nashiji Santoku 165mm Walnut

    The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

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    Jiro Tsuchime Wa Santoku 165mm Taihei Tagayasan (#224)

    Forgeron Jiro Jiro-san est un forgeron et un fabricant de couteaux de la région de Nagano. Il fabrique ces couteaux de A à Z seul, ce qui signifi...

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    $200.00 - $200.00
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    Hitohira TD SLD Tsuchime Santoku 165mm Walnut

    The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

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    $135.00 - $135.00
    $135.00
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    $135.00

    Hitohira Imojiya MZ VG-1 Santoku 165mm Mahogany Imitation

    The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

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    $245.00 - $245.00
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    Makoto Kurosaki Sakura SG2 Santoku 165 mm Cherry wood

    The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

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    $245.00 - $245.00
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