This 180 mm Bunka Japanese knife from the Hatsukokoro Ginga series stands out with its sharp, versatile blade and distinctive nickel Damascus finish. The Bunka is prized for its fine, angular tip, which offers control for precise cuts while maintaining sufficient blade height for everyday use.
The blade is made of ATS-34 stainless steel, a steel known for its good balance between edge retention, cutting finesse, and ease of maintenance. The san-mai construction with nickel damask cladding provides both stability and visual appeal, with regular wave patterns visible across the entire surface of the blade. The finish is clean, with a satin polish that highlights the contrast of the Damascus without excess.
The Japanese handle is made of stabilized birch, mounted in an octagonal wa-handle. The natural texture of the wood, combined with stabilization, offers good resistance to moisture and a secure grip. The light-colored bolster creates a subtle contrast with the darker tones of the wood.
In use, this Japanese knife is responsive and precise, particularly at home with vegetables, herbs, and fine cuts of protein. The tip allows for detailed work, while the cutting edge remains long enough for smooth cutting. Like any bunka knife, it is less suited to large pieces or tasks requiring a lot of lateral force. ATS-34 steel is stainless, so maintenance is simple: rinse, wipe immediately, and sharpen regularly to maintain optimal performance.
