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Free shipping in Canada for all purchases of $150 or more (More details*) - The Canada Post strike does not affect our delivery service.
Free shipping in Canada for all purchases of $150 or more (More details*) - The Canada Post strike does not affect our delivery service.

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Slicing knives (Sujihiki, Sakimaru & Yanagiba)

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  • Original price $1,500.00 - Original price $1,500.00
    Original price
    $1,500.00
    $1,500.00 - $1,500.00
    Current price $1,500.00

    Hitohira Tanaka Manzo Aogami #1 Damascus Left-Handed Kiritsuke Yanagiba 300mm Ébène

    Tanaka: Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille mainten...

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    Original price $1,500.00 - Original price $1,500.00
    Original price
    $1,500.00
    $1,500.00 - $1,500.00
    Current price $1,500.00
    Sold out
  • Original price $1,260.00 - Original price $1,260.00
    Original price
    $1,260.00
    $1,260.00 - $1,260.00
    Current price $1,260.00

    Hitohira Tanaka Manzo Aogami #1 Damascus Left-Handed Yanagiba 300mm Ébène

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

    View full details
    Original price $1,260.00 - Original price $1,260.00
    Original price
    $1,260.00
    $1,260.00 - $1,260.00
    Current price $1,260.00
    Sold out
  • Original price $500.00 - Original price $500.00
    Original price
    $500.00
    $500.00 - $500.00
    Current price $500.00

    Hitohira Kikuchiyo Manzo Shirogami #3 Gaucher Yanagiba 270mm Ho

    Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...

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    Original price $500.00 - Original price $500.00
    Original price
    $500.00
    $500.00 - $500.00
    Current price $500.00
    Sold out

About the slicing knives (sujihiki, sakimaru & yanagiba)

Stay Sharp MTL offers you a very large selection of Japanese knives such as Sujihiki, Sakimaru and Yanagiba, our slicing knives.