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Nakiri translates as “leaf cutter”. The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a “pu...
View full detailsNakiri translates as “leaf cutter”. The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a “pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsEn général, la fabrication d’une lame est une collaboration entre un forgeron et un émouleur. La répartition des tâches et la spécialisation permet...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe Tetsujin Aogami #2 Kasumi Nakiri 180 mm Taihei Rosewood knife is the perfect ally for passionate cooks. With an impeccable Kasumi finish, forge...
View full detailsShigeki Tanaka's elegant Nakiri is distinguished by its high-quality stainless steel (Ginsan). Its unrivalled value for money makes it an excellent...
View full detailsThe Takada no Hamono Nakiri 180 mm knife is made from stainless ginsan steel and rosewood for incredible durability and beauty. Nakagawa's exceptio...
View full detailsDistributeur: Hatsukokoro Forgeron : Nakagawa Satoshi 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Nakiri Taille: 180mm Type d’acier: Acier...
View full detailsNé en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...
View full detailsFabricant : Yoshida Hamono Forgeron: Osamu Yoshida Zone de production : kyushu,Saga/ Japon Profil : Nakiri Taille : 165 mm Type d’acier : Aciers de...
View full detailsFabricant : Yoshida Hamono Forgeron: Osamu Yoshida Zone de production : kyushu,Saga/ Japon Profil : Nakiri Taille : 165 mm Type d’acier : Aciers de...
View full detailsFabricant : Yoshida Hamono Forgeron: Osamu Yoshida Zone de production : kyushu,Saga/ Japon Profil : Nakiri Taille : 165 mm Type d’acier : Aciers de...
View full detailsForgeron: Takeshi Saji 佐治作 Zone de production: Echizen, Fukui/ Japon Profil: Nakiri Taille: 180 mm Type d’acier: Acier Stainless Acier: VG10, Recou...
View full detailsMitsaki Takada est un artisan de couteau à Sakai, il a travaillé pour Ashi Hamono depuis 2004 avant de fondé TAKADA no HAMONO en 2018. Il est polyv...
View full detailsMarque : Hitohira ひとひら (一片) Forgeron : Kikuchiyo 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Nakiri Taille: 180mm Type d'acier: Acier au c...
View full detailsKikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...
View full detailsKikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...
View full detailsStay Sharp MTL offers you a very large selection of Japanese knives such as Nakiri and Usuba, our vegetable knives.