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Free shipping in Canada for all purchases of $150 or more (More details*) - The Canada Post strike does not affect our delivery service.
Free shipping in Canada for all purchases of $150 or more (More details*) - The Canada Post strike does not affect our delivery service.
Montreal Stay Sharp Store Quebec City Stay Sharp Store

Vegetable Knife (Nakiri & Usuba)

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  • Sold out
    $675.00 - $675.00
    $675.00
    $675.00 - $675.00
    $675.00

    Hitohira Togashi Aogami #1 Stainless Clad Migaki Nakiri 180mm Taihei Ebony

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $675.00 - $675.00
    $675.00
    $675.00 - $675.00
    $675.00
    Sold out
  • Sold out
    $500.00 - $500.00
    $500.00
    $500.00 - $500.00
    $500.00

    Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Nakiri 180mm Ebony

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $500.00 - $500.00
    $500.00
    $500.00 - $500.00
    $500.00
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  • Sold out
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00

    Hitohira Togashi Shirogami #2 Kurouchi Nakiri Tagayasan

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

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    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00
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  • Sold out
    $560.00 - $560.00
    $560.00
    $560.00 - $560.00
    $560.00

    Hitohira Togashi Shirogami #1 Stainless Clad Nakiri 180mm Ebony

    Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

    View full details
    $560.00 - $560.00
    $560.00
    $560.00 - $560.00
    $560.00
    Sold out

About the vegetable knife (nakiri & usuba)

Stay Sharp MTL offers you a very large selection of Japanese knives such as Nakiri and Usuba, our vegetable knives.