The Saji Hamono STRIX Tsuchime Nakiri Japanese knife embodies the craftsmanship of Takeshi Saji, a blacksmith based in Echizen. This Nakiri-style model is designed for precise cutting of vegetables thanks to its straight blade and fine edge, facilitating clean cuts and even chopping.
Its blade is forged from SG2 (R2) powder steel, a highly resistant powder steel that offers an excellent balance between hardness, edge retention, and ease of maintenance. The san-mai construction (SG2 core, hammered stainless steel sides) gives the blade great strength while limiting food adhesion thanks to the tsuchime (hammered) finish. The subtle polishing reveals the texture of the pattern, combining aesthetics and functionality.
The stabilized birch handle has deep, dark tones with a light accent at the neck, providing a comfortable and stable grip. This combination of modernity and tradition reinforces the unique character of each piece.
In use, this Nakiri provides a smooth and controlled cutting sensation, ideal for tender vegetables as well as denser root vegetables. Its flat profile encourages a vertical cutting motion rather than a rocking motion, which is particularly suitable for those who value precision. Although it is stainless, regular maintenance (wiping after use, frequent sharpening on leather or fine stone) will prolong its performance and shine.
