This 170 mm Japanese nakiri knife belongs to Makoto Kurosaki's Damascus series, renowned for its VG7 steel blade and distinctive damask pattern. VG7 steel is a high-performance stainless steel, prized for its balance between cutting retention, ease of maintenance, and corrosion resistance. The blade is constructed in san-mai: a hard VG7 core surrounded by decorative stainless steel layers, offering both protection and an aesthetic marked by contrasting Damascus patterns.
The rectangular profile of the nakiri is designed for cutting vegetables: slicing, mincing, julienning, or preparing Asian vegetables can be done with precision. The straight edge facilitates vertical movements, while the width of the blade provides good clearance for the knuckles. The damask finish minimizes food adhesion, which improves working comfort, especially for repetitive cutting.
In the hand, the knife offers a feeling of controlled lightness: the fine geometry towards the cutting edge allows for a clean and smooth cut, while maintaining a certain robustness for everyday use in the kitchen. Like any Japanese knife with a thin blade, it is not intended for very hard foods or lateral twisting.
The octagonal ebony handle provides stability and density, with a solid grip and a slightly rearward balance typical of dense wooden wa handles. Ebony is a hard, low-porosity wood that is durable, understated, and resistant to humidity variations.
Maintenance is simple thanks to VG7 stainless steel: just wash and wipe after use. Regular sharpening on stones will maintain optimal cutting performance.
