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Saya Made by an artisan in Quebec City. Perfect for protecting your blades!

Saya Made by an artisan in Quebec City. Perfect for protecting your blades!

Used by famous sushi chef Jiro for over 20 years, these boards have been in production since 1965. A favourite amongst professional chefs, these cu...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

*Deba* literally translates to "pointed carving knife" and can also be called *Hon-Deba* (true Deba). Japanese specialty knives are crafted with a ...

Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

The Stay Sharp Cap, hand-embroidered in Japan, is a comfortable, high-quality piece with a refined look. Available in green and black, this Stay Sh...

Opt for this stylish Stay Sharp hoody. Handmade in Japan from 100% cotton, the sweater is produced under ethical conditions by Hi-Condition. ATTENT...

Gaku Kanatsu and Abe Yuki are two friends and colleagues with over 20 years of combined experience in the world of Japanese knives and forging. The...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

This Hitohira Tanaka Kyuzo Aogami #1 Damascus Gyuto 240mm Ebony Taihei is the result of a practical masterpiece. It is forged by master blacksmith ...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Marque : Mizuno 水野製作所株式会社 Forgeron : Mizuno Seisakusho 水野製作所 Zone de production : Sanjo-Niigata/ Japon Taille : 450g Type d'acier : Acier au carbon...

Détaillant: Komon Artisan: Yamagata Imono Type de Produit: Kofu Dimension: Jusqu’à 500ml Poids: 694g Chaque Théière est unique. Masatoshi Ichino es...

Marque : Ajikataya Forgeron : Hinoura Forgeron 日野浦刃物 Zone de production : Sanjo-Niigata/ Japon Taille : 210 mm Type d'acier : acier au carbone (Oxy...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Détaillant: Komon Artisan: Shinohara Type de Produit: Assiette Dimension: 170mm Épaisseur: 12mm Poids: 226g Couleur: Kirikabu Chaque assiette est u...

Fabricant: Hitohira ひとひら (一片) Longeur: 180mm Bois: Bois de Satine