{"product_id":"hitohira-nakagawa-manzo-shirogami-3-usuba-210mm-ho","title":"Hitohira Nakagawa Manzo Shirogami #3 Usuba 210mm Ho","description":"\u003cdiv\u003e\u003cspan\u003eThis \u003cstrong\u003e210 mm Japanese usuba knife from\u003c\/strong\u003e the\u003cstrong\u003e Hitohira Kikuchiyo Manzo\u003c\/strong\u003e series is designed for precision vegetable cutting. It is a usuba with a high, straight blade, designed for traditional Japanese techniques such as katsuramuki or clean cutting of root vegetables. The geometry promotes clean, controlled cuts without rocking motion.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blade is forged from \u003cstrong\u003eShirogami #3 (White Steel No. 3)\u003c\/strong\u003e, a carbon steel known for its purity and ease of sharpening. The \u003cstrong\u003eni-mai\u003c\/strong\u003e construction highlights the traditional design of single-bevel knives. The finish is understated and highlights the polish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWith a length of \u003cstrong\u003e210 mm\u003c\/strong\u003e, this Japanese knife offers excellent stability on the cutting board. The profile is typical of the usuba, with a straight heel and a rigid blade, optimized for vertical cutting. The Japanese \u003cstrong\u003ewa handle in ho wood\u003c\/strong\u003e, light and balanced, ensures a neutral and comfortable grip, suitable for prolonged use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen used, this Japanese knife provides a direct and very clean cutting sensation on vegetables. It excels at straight, even cuts, but is not intended for hard foods or cutting products containing bones. Like any usuba, it requires a specific technique and is mainly intended for cooks who are comfortable with traditional movements.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMade of carbon steel, this Japanese knife requires careful maintenance: wipe the blade during and after use, avoid prolonged exposure to moisture, and accept the gradual development of a natural patina. Regular sharpening on Japanese stones allows you to take full advantage of the Shirogami #3's potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":47303980449966,"sku":"AAA-050W3D-05-LB210","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/HitohiraKikuchiyoManzoShirogami_3Usuba210mmHo_1.jpg?v=1767128803","url":"https:\/\/staysharpmtl.com\/en\/products\/hitohira-nakagawa-manzo-shirogami-3-usuba-210mm-ho","provider":"Stay Sharp","version":"1.0","type":"link"}