{"product_id":"hitohira-kh-stainless-gyuto-210mm-bois-d-olivier","title":"Hitohira KH Stainless Gyuto 210mm Olive wood","description":"\u003cp\u003eThis Hitohira \u003cstrong\u003egyuto\u003c\/strong\u003e 210 mm features a \u003ca href=\"\/en\/pages\/lexique#migaki\"\u003emigaki\u003c\/a\u003e-finished blade, polished across the full surface, with a profile that tapers progressively to a sharp tip. The gyuto (牛刀, 'beef sword') is the Japanese all-purpose chef's knife: its curved profile suits both push-cut and rocking techniques, and the blade height provides natural knuckle clearance on the board. At 210 mm, it remains agile and well-suited to daily use in both professional and demanding home kitchens.\u003c\/p\u003e\n\u003cp\u003eThe migaki finish, polished to a consistent satin sheen, points to a carefully constructed blade in stainless steel with straightforward daily maintenance. The smooth blade surface does not retain food residue and wipes clean easily after use. The octagonal wa-handle pairs a light-toned olive wood with warm, contrasting grain to a dark, tight-grained ferrule. The octagonal shape provides a stable grip, with a balance point that sits naturally toward the heel of the blade.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eRinse and dry after each use. Never put in the dishwasher. Regular sharpening on water stones keeps the edge in condition.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":47764049232046,"sku":"AAA-300-98-FA210","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/hitohira-kh-gyuto-210mm-bois-d-olivier-1_75b41a71-6249-4dfd-81e4-f0232d47dec5.jpg?v=1776803457","url":"https:\/\/staysharpmtl.com\/en\/products\/hitohira-kh-stainless-gyuto-210mm-bois-d-olivier","provider":"Stay Sharp","version":"1.0","type":"link"}