Skip to content
Free shipping in Canada for all purchases of $150 or more (More details)
Free shipping in Canada for all purchases of $150 or more (More details)

Language

Country

Hatsukokoro Komorebi Aogami #1 Damascus Santoku 180mm Ébène

Original price $620.00 - Original price $620.00
Original price
$620.00
$620.00 - $620.00
Current price $620.00
Description

Marque : Hatsukokoro
Zone de production : Sakai-Osaka/Japon
Profil : Santoku
Taille : 180mm
Type d’acier : Acier Carbone (oxydable)
Acier : Aogami #1 (Bleu), revêtement en acier oxydable doux
Manche : Bois d’ébène et corne de buffle
Longueur totale : 327 mm
Longueur du bord : 181 mm
Longueur du manche à la pointe : 199 mm
Hauteur de la lame : 51 mm
Epaisseur : 4mm
Longueur du manche : 128 mm
Poids : 170g
Orientation de la main : Ambidextre
Une autre grande série de la marque Hatsukokoro. Komorebi (こもれび) fait référence à l’effet de la lumière du soleil qui traverse les arbres et les feuilles. Une façon parfaite de décrire la subtile finition contrasté en l’acier Aogami au coeur et l’acier souple de ces couteaux.
En plus de la belle esthétique de la surface, la série Komorebi Damascus présente une dimension de hauteur de talon plus élevée pour les lames de la même longueur de lame japonaise. Il offre un dégagement supplémentaire pour les doigts et les jointures et donc une facilité de coupe des aliments de grande taille dans votre cuisine. De plus, la convexité le long du bord offre une plus grande durabilité.

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Guarantee

TBD

Customer Ratings

Coming

Dimensions

Size

180mm

Weight

170g

Total lenght

327mm

Handle length at tip

199mm

Edge lenght

181mm

Blade height

51mm

Blade thickness

4.0mm

Handle size

128mm

Blade

Steel

Aogami #1 (Bleu), revêtement en acier oxydable doux

Steel type

Acier au carbone

Handle

Handle material

Bois d’ébène et corne de buffle

Details

Profile

Santoku

Usage

Couteau tout usage

Hand orientation

Ambidextre

Making

Production area

Sakai-Osaka/Japon

What are the different types of Japanese knives?

What are the different types of Japanese knives?

Each Japanese knife is made with a specific purpose in mind. There are types of multi-purpose knives such as the Gyuto which is the equivalent of a chef's knife or the Santoku which translates into: three virtues, a name that well represents its multiplicity. The Sujihiki and the Yanagiba are made for slicing while the Nakiri and the Usuba are specialized for cutting vegetables. Without forgetting the Petty for precision tasks. The list goes on and the possibilities are diverse.

Why buy a Japanese knife?

Why buy a Japanese knife?

Japanese blades are lighter, very balanced, higher hardness, sharper and retain their sharpness longer. This allows the user greater control of his work tool and a clean cut to alter the texture and flavor of the food as little as possible.

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare