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Free shipping in Canada for all purchases of $150 or more (More details)

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Hatsukokoro Aogami Super Damascus Kurouchi Bunka 170mm Noyer

Sold out
Original price $370.00 - Original price $370.00
Original price
$370.00
$370.00 - $370.00
Current price $370.00
Description
Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Guarantee

TBD

Customer Ratings

Coming

Dimensions

Size

170mm

Weight

134g

Total lenght

315mm

Handle length at tip

190mm

Edge lenght

174mm

Blade height

51mm

Blade thickness

2.0mm

Handle size

128mm

Blade

Steel

Aogami Super recouvert d’acier oxydable souple

Steel type

Acier au carbone

Hardness

63-64 HRC

Handle

Handle material

Bois de Noyer et bague en Pakka

Details

Profile

Bunka

Usage

Couteau tout usage

Hand orientation

Ambidextre

What are the different types of Japanese knives?

What are the different types of Japanese knives?

Each Japanese knife is made with a specific purpose in mind. There are types of multi-purpose knives such as the Gyuto which is the equivalent of a chef's knife or the Santoku which translates into: three virtues, a name that well represents its multiplicity. The Sujihiki and the Yanagiba are made for slicing while the Nakiri and the Usuba are specialized for cutting vegetables. Without forgetting the Petty for precision tasks. The list goes on and the possibilities are diverse.

Why buy a Japanese knife?

Why buy a Japanese knife?

Japanese blades are lighter, very balanced, higher hardness, sharper and retain their sharpness longer. This allows the user greater control of his work tool and a clean cut to alter the texture and flavor of the food as little as possible.

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