Couteaux de chefs
Vous cherchez le meilleur couteau de chef pour vous. Découvrez notre sélection.
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Original price $238.00 - Original price $238.00Original price$238.00$238.00 - $238.00Current price $238.00Hitohira TP Gyuto 210mm Red pakka
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $238.00 - Original price $238.00Original price$238.00$238.00 - $238.00Current price $238.00 -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Hitohira Imojiya MZ VG-1 Gyuto 180mm Imitation d'acajou
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00 -
Original price $151.00 - Original price $151.00Original price$151.00$151.00 - $151.00Current price $151.00Hitohira Stainless Clad Chinese Cleaver 200mm Bois d'Hêtre
Original price $151.00 - Original price $151.00Original price$151.00$151.00 - $151.00Current price $151.00 -
Original price $196.00 - Original price $196.00Original price$196.00$196.00 - $196.00Current price $196.00Hitohira Futana SB Migaki Gyuto 210mm Cherry wood
The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsOriginal price $196.00 - Original price $196.00Original price$196.00$196.00 - $196.00Current price $196.00 -
Original price $121.00 - Original price $121.00Original price$121.00$121.00 - $121.00Current price $121.00Hitohira Imojiya MZ VG-1 Gyuto 210 mm Magahony Imitation
The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...
View full detailsOriginal price $121.00 - Original price $121.00Original price$121.00$121.00 - $121.00Current price $121.00
In the culinary world, precision is an essential quality for creating exceptional dishes. That's why chefs the world over seek out the best tools to hone their skills. Among the many varieties of knives available, Japanese chef's knives stand out for their artistry, history and unrivalled performance. Among these knives, the Kiritsuke and Gyuto are two jewels of Japanese craftsmanship that deserve special attention. The Chuka-bocho, on the other hand, has its roots in Chinese cuisine and tradition, and is also a chef's knife prized by many culinary professionals.
The Kiritsuke
The Kiritsuke knife is a true masterpiece of versatility. With its long, slender blade, it embodies the perfect harmony between the traditional Japanese chef's knife and the slicing knife. The Kiritsuke features a sharp point for precise cuts, while the straight edge guarantees a clean cut. It is capable of handling a variety of kitchen tasks, from cutting vegetables to preparing meat and fish.
In addition to its versatility, the Kiritsuke is also appreciated for its aesthetic beauty. It is often given to professional chefs in Japanese restaurants as a symbol of prestige. You can find our selection of Kiritsuke here.
Le Gyuto
The Gyuto knife is the Japanese chef's knife par excellence. It features a thin, sharp blade and a tapered tip. The balance of the blade enables the Gyuto to adapt to a variety of kitchen tasks, from precise vegetable cutting to delicate cuts of meat. It is also excellent for finely chopping herbs and spices.
The Gyuto embodies the essence of the fusion between the traditions of Japanese cuisine and the needs of Western cooking. It is the knife of choice for many chefs preparing international dishes, as it can easily switch from Asian to Western cutting techniques, all with exceptional precision. You can find our Gyuto selection here.
The Chuka-bocho: The master of Chinese cuisine
Le couteau Chuka-bocho, également connu sous le nom de couteau de chef chinois, est un couteau spécialement conçu pour la cuisine chinoise. Il se caractérise par une lame large et robuste qui permet de hacher, trancher et découper rapidement une variété d'ingrédients. Le Chuka-bocho est souvent utilisé pour préparer des plats sautés, des légumes émincés et des viandes coupées en dés.
Ce couteau possède une lame légèrement courbée vers la pointe, ce qui permet aux chefs de balancer la lame lors de la découpe, ce qui est idéal pour les coupes rapides et continues. Le Chuka-bocho est considéré comme le couteau de chef principale dans la cuisine chinoise. Vous pouvez trouver notre sélection de Chuka-Bocho ici.
Chef's knives such as the Kiritsuke, Gyuto and Chuka-bocho are much more than simple kitchen tools. They are the result of centuries-old craftsmanship and a deep understanding of chefs' needs. Their versatility, precision and aesthetics make them indispensable instruments for any passionate cook in pursuit of culinary excellence. Whether preparing traditional Japanese dishes, Western gastronomic creations or savory Oriental fare, these Japanese chef's knives are the perfect companions in the quest for culinary perfection.