Media - Staysharp Montreal

SALUT BONJOUR

STEP INTO THE WORLD OF THE EXPENSIVE JAPANESE WITH VINCENT DESSUREAULT

Vincent Dessureault visited StaySharp Mtl for Salut Bonjour.

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LA PRESSE

THE JAPANESE KNIVES THAT AWAKEN THE CHEF IN US

Before embarking on the entrepreneurial adventure, chef Olivier Caza Berthelet worked on the Montreal culinary scene. After getting a taste of the action of the kitchens for a while, the urge to slow down and spend more time with family was felt. This is how Stay Sharp was born. The new mission of the gastronomy enthusiast: to make truly exceptional knives accessible to professionals and enthusiasts alike.

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THE GAZETTE

High-quality, long-lasting knives are the heart of StaySharp’s business

After over ten years as a chef in the restaurant businesses, Olivier Caza Berthelet had developed a keen appreciation for his knives and the impact they can have on the quality of any meal. But then life served him up something new: a daughter. He quickly realized the working hours of a chef would be difficult to maintain alongside the reality of having a new baby. So he got creative.

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CINQ FOURCHETTES

I tell you about my new love… my Japanese knife

Recently, I had the great (very big) privilege of being able to test a Japanese knife. I had cherished the dream of having one for years. I’ve always wondered if my fantasy of having a super-performing knife was overrated. Tse, it remains a piece of metal that cuts. Do I have any ideas thinking it could change my life? Once the object is in my hands, will I be disappointed as after a bad date or a bad meal at the restaurant?

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LE CUISINOMANE

THE WORLD OF JAPANESE BLADES WITH OLIVIER DE STAY SHARP

Olivier, founder of the start-up Stay Sharp, specialized in Japanese blades, knew from his childhood that he was going to work in the world of catering. But, he didn’t know that his career would branch off from the “gunshots” in the kitchen, the services that end in the wee hours of the morning, and then the end-of-shift beers with colleagues.

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CURIEUX BÉGIN

Official supplier

Official supplier of knives and cutting boards for the show Curieux Bégin.

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STATION POTLUCK

THE WORLD OF JAPANESE BLADES WITH OLIVIER DE STAY SHARP

In this episode, we explore the culinary DNA of host Julie Bélanger. Stefano, Émilie and Hugo discuss with her foie gras, wine and we demystify the Michelin stars. Knife sharpening expert Olivier Caza Berthelet joins the group to help Julie maintain her kitchen equipment.

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