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Hi hello

Hi hello

Incursion into the world of Japanese knives with Vincent Dessureault.

Vincent Dessureault visited StaySharp Mtl as part of a column for the show Salut Bonjour. Good viewing!

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The press

The press

The Japanese knives that awaken the chef in us

After having tasted the action of the kitchens for a while, the desire to slow down and spend more time with the family was felt for Olivier Caza Berthelet. This is how Stay Sharp was born. The new mission of the gastronomy enthusiast (...)

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The Gazette

The Gazette

High-quality, long-lasting knives are the heart of StaySharp's business

After over ten years as a chef in the restaurant businesses, Olivier Caza Berthelet had developed a keen appreciation for his knives and the impact they can have on the quality of any meal. But then life served him up something new: a daughter. (...)

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five forks

five forks

I talk to you about my new love… my Japanese knife

Recently, I had the great (very great) privilege of being able to test a Japanese knife. I had cherished the dream of having one for years. I have always wondered if my fantasy of having a super efficient knife was overrated. (...)

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The cook

The cook

The world of Japanese blades with Olivier from Stay Sharp

Olivier, founder of the start-up Stay Sharp, specializing in Japanese blades, knew from childhood that he was going to work in the restaurant world. (...)

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Curious Begin

Curious Begin

Official supplier

Official supplier of knives and cutting boards for the show Curieux Bégin.

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Potluck Station

Potluck Station

The world of Japanese blades with Olivier from Stay Sharp

In this episode, we explore the culinary DNA of host Julie Bélanger. Stefano, Émilie and Hugo talk with her about foie gras, wine and we demystify the Michelin stars. (...)

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