The Nakiri literally translates as “leaf cutter.” It is specially designed for cutting vegetables. Its straight profile, combined with the height of the blade, favors a vertical cutting technique called push-cut: the blade is lifted between each movement to obtain a clean cut without tearing. The Nakiri is particularly effective for mincing cabbage, slicing vegetables into julienne strips, or making coarser cuts for soup.
This model is part of Hitohira's Futana SB series (ひとひら), renowned finishes (nashiji, kurouchi, damascus, etc.) and rigorous manufacturing. This version features a Kuro Tsuchime finish, a blackened hammering that gives it a handcrafted look while making it easier to remove food from the blade.
The blade is forged in Tosa (Kōchi Prefecture) from Aogami Super steel, manufactured by Hitachi Metals Ltd. This high-end carbon steel contains more carbon, chromium, tungsten, and molybdenum than other Aogami variants. This gives it:
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high hardness for a durable cutting edge,
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better corrosion resistance for its carbon nature,
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increased wear resistance, which reduces the risk of breakage.
The blade is clad in soft stainless steel (cladding), which simplifies maintenance while maintaining the performance of a carbon steel core.
Finally, the octagonal Japanese cherry wood handle with an ebony ferrule offers natural comfort in the hand and a warm aesthetic. The grip is ambidextrous.
