
Hitohira WB Aomori Hiba Cutting Board
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Description
- Before using for the first time, wash both sides of the board with a soft sponge and a mild kitchen detergent, then rinse well and apply water to the surface.
- A water-soaked board will reduce the penetration of food juices or odors into the board.
Maintenance tips
Daily Care and Keeping
- After use of a board, please wash it using a soft sponge with a kitchen mild detergent and rinse it well, before wiping off water to keep in dry condition.
- When you sterilize, wash it with a kitchen mild detergent first, then pour boiling water over a board. If you don’t wash it before the disinfecting, smell of foods may remain.
- If you use bleaching agent, impregnate a board with water before bleaching to avoid getting the smell into the board.
- Avoid direct sunlight and put a board airy place in the shade when you dry outside. Direct sunlight cause warp, transform or crack.
- If darkening appears, wash a board using a sponge with a cleaner.
- Darkening can be removed by polishing with 200 grit of sandpaper. (*Note that it cannot be removed perfectly depending on the depth of scratch by knife cutting)
- Avoid using a dishwasher for cleaning board. Influences of high temperature might cause serious damage, deterioration, warp and crack.
Precautions for Use
- Since this product is made of natural wood, little warp may happen. It is unavoidable due to characteristics of a material. If it happens, get a surface of a board wet, then put the convex surface up and leave it a day. It will be restored to an original condition. (*There may be a difference depending on each product.)
- Do not dry a board by putting it into an oven.
- Note that washing with a hard material like a scrubber might cause bruises on a board.
Veuillez prendre note
Chaque manche est unique et peut présenter des variations distinctes, telles que des différences de teintes ou de couleurs dans la corne de buffle, ce qui fait partie de son caractère authentique et artisanal.