{"title":"Konro grills","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eKonro Grill : Barbecues Japonais au Charbon de Bois\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCette collection de konro grills japonais réunit quatre modèles artisanaux, fabriqués en diatomite de Suzu City, dans la préfecture d'Ishikawa. Ils sont disponibles en boutique à Montréal et livrés partout au Canada. Que vous cuisiniez pour la famille ou pour des amis, ces grills de table transforment le repas en moment partagé.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNos grills konro japonais\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuatre modèles composent la sélection : le Komon BBQ Konro Teppan Rouge, le Komon BBQ Konro Teppan Noir, le Sumibi Yakitori Konro Noir et le Nagomi Shichirin. La diatomite diffuse la chaleur de façon homogène et résiste aux températures de combustion du charbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKomon Konro Teppan (Rouge et Noir)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes deux Komon Teppan sont taillés en bloc selon la méthode Kiridashi, qui met en valeur les micropores naturels de l'argile. Ils conviennent à des tablées de deux à quatre personnes, avec viandes, fruits de mer et légumes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSumibi Yakitori Konro Noir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSon format allongé est conçu pour les brochettes yakitori. Sa structure en diatomite moulée est robuste et accessible, pour les brochettes, le poisson entier et les légumes grillés.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNagomi Shichirin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa version compacte du konro traditionnel : sa montée en température rapide et son faible encombrement conviennent à une ou deux personnes, sur une table de cuisine ou en terrasse.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eKonro ou Shichirin : lequel choisir ?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa différence tient à la forme, à la capacité et à l'usage, non à la qualité de cuisson : les deux fonctionnent au binchotan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"208\"\u003e\n\u003ccol width=\"208\"\u003e\n\u003ccol width=\"208\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKonro (Teppan, Sumibi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShichirin (Nagomi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForme\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRectangulaire, surface large\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCylindrique, compact\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConvient à\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTablées, brochettes en quantité\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUne ou deux personnes, terrasse\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour qui\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePassionné qui cuisine pour un groupe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDébutant, petite cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePourquoi cuisiner sur un konro à charbon de bois ?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa diatomite diffuse la chaleur uniformément et émet des rayons infrarouges qui chauffent les aliments sans les dessécher. Le binchotan, charbon blanc japonais, brûle à température stable avec très peu de fumée visible. Poulet yakitori, wagyu, fruits de mer, légumes de saison : chacun grille à son rythme, au centre de la table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComment démarrer votre konro grill en 15 minutes\u003c\/span\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePlacez les morceaux de binchotan sur une source de chaleur : un réchaud à gaz ou un brûleur de camping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLaissez chauffer jusqu'à ce que la surface devienne blanche et que les braises rougeoient, environ douze à quinze minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDéposez les braises dans le konro avec des pinces et ajustez les trappes d'aération si votre modèle en a.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa chaleur est prête : vous pouvez cuire.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUtilisez votre konro à l'extérieur ou dans un espace très bien ventilé : le binchotan produit du monoxyde de carbone, même sans fumée visible.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"komon-bbq-konro-teppan-rouge","title":"Komon BBQ Konro Teppan Red","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRetailer: Komon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCraftsman: Kameshima Seitojo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct Type: BBQ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDimensions: \u003c\/span\u003e\u003cspan\u003e385mm, 225mm, 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW: Now comes with its Shibu-Uchiwa and three skewers (420mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*IMPORTANT: Each BBQ is sold with 1.5kg of Kishu-Binchotan Premium, Three skewers, a fan, and a pair of tongs. Mikawayaki Konro is a type of Shichirin in Aichi Prefecture. Shichirin and Konro are different only in name, and they have the same purpose and shape. Konro production increased because Mikawa clay from Aichi Prefecture was used along with clay from Suzu City (Ishikawa Prefecture). However, currently, diatomaceous earth from Suzu City (Ishikawa Prefecture) is primarily used for Mikawayaki. Unlike Kiridashi Shichirin, Mikawayaki Konro uses kneaded diatomaceous earth, but many Mikawa stoves are colorfully painted or compacted to be placed on a table in a restaurant or used in a Ryokan (classic Japanese hotel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Komon BBQ Konro teppan grill brings the precision of Japanese tabletop cooking directly to your dining experience — its flat grilling surface makes it equally suited for searing meats, fish, or vegetables with the consistent, radiant heat that only Kishu-Binchotan charcoal provides. As a japanese teppan grill built for both home and hospitality settings, it pairs authentic craftsmanship with everyday practicality. Those seeking a japanese bbq griddle grill for yakitori nights or intimate table-side meals will find this format particularly compelling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509620965550,"sku":"'2002","price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/STAYSHARP-2.jpg?v=1666797806"},{"product_id":"komon-bbq-konro-teppan-noir","title":"Komon BBQ Konro Teppan Black","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Komon Konro Teppan BBQ in black captures the essence of authentic Japanese cuisine. Compact and durable, it provides consistent, even heat that enhances the flavors of meats, fish, and vegetables. Its elegant black design combines functionality with refined style, making it a centerpiece for both home and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted by artisan Kameshima Seitojo, this grill is now available for enthusiasts seeking an authentic Japanese grill in Montreal. Each piece combines centuries of craftsmanship with modern practicality, offering an unparalleled culinary experience, complete with premium accessories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eRetailer: Komon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eCraftsman: Kameshima Seitojo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eProduct Type: BBQ\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eDimensions: 385mm, 225mm, 180mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003cspan\u003e : Now sold with its Shibu-Uchiwa and three skewers (420mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIMPORTANT\u003c\/span\u003e\u003cspan\u003e : Each BBQ comes with 1.5kg of Kishu-Binchotan Premium, three skewers, a fan, and tongs. Mikawayaki Konro is a type of Shichirin from Aichi Prefecture. Shichirin and Konro differ only in name, serving the same purpose and shape. Konro production increased because Mikawa clay from Aichi Prefecture was combined with clay from Suzu City (Ishikawa Prefecture). However, nowadays, diatomaceous earth from Suzu City (Ishikawa Prefecture) is primarily used for Mikawayaki. Unlike Kiridashi Shichirin, Mikawayaki Konro uses kneaded diatomaceous earth, but many Mikawa stoves are painted or compact for tabletop use in restaurants or ryokan (traditional Japanese inns).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Komon konro teppan grill excels as a japanese iron plate grill, channeling radiant heat evenly across its surface to sear ingredients with precision — whether grilling yakitori skewers glazed with tare or lightly charring seasonal vegetables over binchotan coals. As a refined japanese tabletop bbq, it brings the intimate atmosphere of an izakaya or ryokan directly to your table, making every meal a quietly ceremonial moment of craft and flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509622440110,"sku":"komon-bbq-konro-teppan-noir","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/STAYSHARP-07864.jpg?v=1666797821"},{"product_id":"komon-maruwa-kogyo-happy-shichirin","title":"Komon Maruwa Kogyo Happy Shichirin","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRetailer: Komon Artisan: Maruwa Kogyo Product Type: BBQ Dimension: 30.5cm diameter ×H16cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW: Now sold with its Shibu-Uchiwa and three skewers (420mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*IMPORTANT: Each BBQ is sold with 1.5kg of Premium Kishu-Binchotan. three skewers, a fan and tongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKiridashi Shichirin is made by manually cutting clay into blocks at the end of a tunnel dug over many years, so as not to crush the air pocket contained in the natural diatomaceous earth. It is usually kneaded to break up the clay mass, which can crush the air vessel. Kiridashi Shichirin is cut into blocks and formed into the shape of Shichirin as is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the cutting work requires many years of skill and physical strength, and due to the aging of the craftsmen, there are currently only two companies in the world capable of making cut shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Happy Shichirin is an exceptional japanese charcoal grill for those who seek a genuine tabletop cooking experience — its round 30.5cm form makes it a naturally portable japanese grill suited to both intimate indoor gatherings and outdoor use. As a shichirin charcoal grill, it pairs directly with the included Kishu-Binchotan to deliver the steady, radiant heat essential for authentic yakitori, allowing you to grill at the table with the precision and ceremony the tradition deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509624209582,"sku":"'2005","price":515.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/STAYSHARP-07907.jpg?v=1666797840"},{"product_id":"komon-maruwa-kogyo-kiridashi-shichirin-yakitori-shichirin","title":"Komon Maruwa Kogyo Kiridashi Yakitori Shichirin","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRetailer: Komon Artisan: Maruwa Kogyo Product Type: BBQ Dimension: \u003c\/span\u003e\u003cspan\u003e600x200x170mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW: Now sold with its Shibu-Uchiwa and three skewers (420mm) *IMPORTANT: Each BBQ is sold with 1.5kg of Kishu-Binchotan Premium. three skewers, a fan, and tongs. Kiridashi Shichirin is made by manually cutting clay into blocks at the end of a tunnel dug many years ago, so as not to crush the air pocket contained in the natural diatomaceous earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is usually kneaded to break up the clay mass, which can crush the air vessel. Kiridashi Shichirin is cut into blocks and made into Shichirin shapes as is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the cutting work requires many years of skill and physical strength, and due to the aging of the craftsmen, there are currently only two companies in the world capable of making cut shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis shichirin grill belongs to a tradition of Japanese charcoal grill handmade production that centers the cooking experience around the purity of Binchotan heat — radiant, even, and virtually smokeless. Unlike a standard konro charcoal grill, the kiridashi construction preserves the full insulating integrity of the diatomaceous earth body, allowing the grill to sustain precise temperatures over extended sessions — the defining demand of authentic yakitori preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509772812462,"sku":"Komon Maruwa Kogyo Kiridashi Shichirin Yakitori Shichirin","price":650.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/F0002CA0-8875-4215-BE91-413AD9070C39.jpg?v=1666801939"},{"product_id":"komon-maruwa-kogyo-kiridashi-shichirin-chokaku","title":"Komon Maruwa Kogyo Kiridashi Shichirin Chokaku","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRetailer: Komon Artisan: Maruwa Kogyo Product Type: BBQ Dimension: \u003c\/span\u003e\u003cspan\u003e600x240x180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW: Now sold with its Shibu-Uchiwa and three skewers (420mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*IMPORTANT: Each BBQ is sold with 1.5kg of Premium Kishu-Binchotan. three skewers, a fan and tongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKiridashi Shichirin is made by manually cutting clay into blocks at the end of a tunnel dug over many years, so as not to crush the air pocket contained in the natural diatomaceous earth. It is usually kneaded to break up the clay mass, which can crush the air vessel. Kiridashi Shichirin is cut into blocks and formed into the shape of Shichirin as is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the cutting work requires many years of skill and physical strength, and due to the aging of the craftsmen, there are currently only two companies in the world capable of making cut shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe square Japanese charcoal grill format of the Chokaku makes it the natural choice for yakitori-style cooking, where the elongated cooking surface aligns skewers evenly over the radiant heat of Kishu-Binchotan. As both a shichirin grill built for controlled, low-oxygen combustion and a konro grill square enough to handle full yakitori service, it delivers the kind of precise, sustained heat that rewards both the home enthusiast and the seasoned professional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509772976302,"sku":"Komon Maruwa Kogyo Kiridashi Shichirin Chokaku","price":675.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/03454B84-8EFD-4B02-B287-42F66EEE1EFB.jpg?v=1666801947"},{"product_id":"sumibi-yakitori-konro-noir","title":"Komon Sumibi-Yakitori Konro Black","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, there are several major konro (shichirin) production centers, including Mikawayaki, in the city of Hekinan, Aichi Prefecture, Japan. Kameshima Seitojo produces konro in a wide variety of colors and shapes, including rounds and rectangles, and because they are made in the Neri Shichirin, they are made efficiently by kneading and molding the clay.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a yakitori grill, the Sumibi-Yakitori Konro is purpose-built for the slow, even heat that skewered meats and vegetables require. Its diatomaceous clay walls retain and radiate the near-smokeless heat of binchotan charcoal with exceptional consistency, making it a reliable japanese charcoal bbq grill for both professional cooks and dedicated home enthusiasts who want to bring authentic robatayaki technique to the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":44042314907822,"sku":"'19004","price":290.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/Sumibi-YakitoriKonrowithStand_1.jpg?v=1687369722"},{"product_id":"nagomi-shichirin","title":"Komon Maruwa Kogyo Nagomi Shichirin","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Kiridashi Shichirin is a unique Japanese grill, handcrafted in the city of Suzu, Japan. Produced by Maruwa Kogyo, one of only two companies in the world capable of creating this Shichirin, it is a rare and unique barbecue grill.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDimensions: 33cm×20cm×H15cm\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSold with 3 skewer picks, a fan and 1.5 of Charcoal Binchotan\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a ceramic shichirin grill built from Suzu's natural diatomaceous earth, the Nagomi delivers the exceptional heat retention that defines a true Japanese ceramic charcoal grill — reaching and sustaining high temperatures ideal for yakitori, seafood, and vegetables. For those seeking an authentic shichirin grill in Canada, this Kiridashi-crafted piece from one of only two remaining producers worldwide represents a rare opportunity to grill with real Japanese tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":44042457546926,"sku":"'22017","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/NagomiShichirin_1.jpg?v=1687376216"},{"product_id":"yakitori-shichirin-petit","title":"Komon Maruwa  Kogyo Yakitori Shichirin Small","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Kiridashi Shichirin is a unique Japanese grill handmade with traditional craftsmanship from Suzu city, Japan. Produced by Maruwa Kogyo, one of only two companies in the world able to create this Shichirin, it is a rare and unique bbq grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSIZE : 30cm×20cm×H16cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSold with 3 skewer picks, a fan and 1.5 kg of Charcoal Binchotan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA mini yakitori grill of this compact size is ideal for intimate tableside cooking sessions — the 30×20 cm footprint fits comfortably on any surface while delivering the intense, even heat only Binchotan charcoal can produce. As a small Japanese charcoal grill built from genuine Suzu diatomite, it retains and radiates heat with exceptional efficiency. The included skewers and fan let you get started right away, making this portable shichirin grill as practical as it is exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":44042463150254,"sku":"'22015","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/YakitoriShichirinPetit_1.jpg?v=1687376522"},{"product_id":"chokaku-shichirin-360x210x170mm","title":"Komon Maruwa Kogyo Chokaku Shichirin Small","description":"This Kiridashi Shichirin is a unique Japanese grill, handcrafted in the city of Suzu, Japan. Produced by Maruwa Kogyo, one of only two companies in the world capable of creating this Shichirin, it is a rare and unique barbecue grill.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDimensions: 360ｘ210ｘ170ｍｍ\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSold with 3 skewer picks, a fan and 1.5 kg of Charcoal Binchotan\u003c\/strong\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":44042488840366,"sku":"'22020","price":450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/ChokakuShichirin360_210_170__1.jpg?v=1687377170"},{"product_id":"komon-mikawayaki-shichirin-juju-blanc","title":"Komon Mikawayaki Shichirin Juju White","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaiatomaceous earth, the material used for shichirin, is heat resistant to take advantage of cooking with charcoal, but on the other hand, it is not very durable. The highly durable Mikawa clay mined in Hekinan City, Aichi Prefecture, was used for shichirin, and production of shichirin in this region became active.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe Mikawa stove is a double-layered black shichirin, but today, shichirin production has evolved over time to focus more on ease of use and appearance. The easy-to-use rectangular shape, the variety of colors, and the iron plate wrapped around the outside make them easy to clean. Shichirin is called Konro in this area, but the performance and products are the same as Shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis mikawayaki ceramic grill brings together centuries of regional craft and modern practicality into a single, table-ready piece. The Juju White stands out among japanese pottery charcoal grills for its clean, colorful finish made possible by the pressed Mikawa clay construction — a method that produces consistent, durable walls ideal for charcoal cooking. Whether used as a yakitori grill white enough to complement any table setting or as a serious cooking tool, it delivers authentic Japanese grilling performance with minimal upkeep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":46410973479086,"sku":"KomonMikawayakiShichirinJujuBlanc","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/DSC08916.jpg?v=1745596501"},{"product_id":"komon-mikawayaki-shichirin-juju-noir","title":"Komon Mikawayaki Shichirin Juju Black","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiatomaceous earth, the material used for shichirin, is heat-resistant, allowing for charcoal firing, but it is not very durable. 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Shichirin is called Konro in this region, but the performance and products are the same as those of shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEach Konro comes with 1.5 kg of Binchotan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in Aichi Prefecture's tradition of working with Mikawa clay, the Juju Black is among the most accomplished expressions of the mikawayaki ceramic grill — a format shaped by centuries of Japanese pottery charcoal grill craft. Paired with the included binchotan, its double-layered construction delivers sustained radiant heat that makes it equally suited to slow grilling as it is to yakitori. The black iron-framed exterior adds quiet visual weight to any table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":46411031380142,"sku":"KomonMikawayakiShichirinJujuNoir","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/DSC08887.jpg?v=1745596446"},{"product_id":"komon-mikawayaki-shichirin-juju-rouge","title":"Komon Mikawayaki Shichirin Juju Red","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaiatomaceous earth, the material used for shichirin, is heat resistant to take advantage of cooking with charcoal, but on the other hand, it is not very durable. The highly durable Mikawa clay mined in Hekinan City, Aichi Prefecture, was used for shichirin, and production of shichirin in this region became active.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe Mikawa stove is a double-layered black shichirin, but today, shichirin production has evolved over time to focus more on ease of use and appearance. The easy-to-use rectangular shape, the variety of colors, and the iron plate wrapped around the outside make them easy to clean. Shichirin is called Konro in this area, but the performance and products are the same as Shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Mikawayaki ceramic grill tradition makes this shichirin an ideal companion for yakitori cooking, delivering the steady, radiant charcoal heat that chicken skewers and small cuts demand. As a japanese pottery charcoal grill, it retains and distributes heat with a consistency that metal alternatives simply cannot replicate. The vibrant red Juju finish adds a distinctive visual character to the table, making it as striking to look at as it is effective to cook with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":46411252400302,"sku":"KomonMikawayakiShichirinJujuRouge","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/DSC08902.jpg?v=1745596393"},{"product_id":"komon-mikawayaki-shichirin-juju-vert","title":"Komon Mikawayaki Shichirin Juju Green","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaiatomaceous earth, the material used for shichirin, is heat resistant to take advantage of cooking with charcoal, but on the other hand, it is not very durable. The highly durable Mikawa clay mined in Hekinan City, Aichi Prefecture, was used for shichirin, and production of shichirin in this region became active.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe Mikawa stove is a double-layered black shichirin, but today, shichirin production has evolved over time to focus more on ease of use and appearance. The easy-to-use rectangular shape, the variety of colors, and the iron plate wrapped around the outside make them easy to clean. Shichirin is called Konro in this area, but the performance and products are the same as Shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Mikawayaki ceramic grill brings that same regional clay tradition to the table for anyone who enjoys charcoal cooking at home or around a communal fire — from slow yakitori skewers to everyday tabletop meals. This Juju Green edition stands out for its bold color, making it as much a conversation piece as a functional tool. For those drawn to the broader world of Japanese pottery charcoal grills, the Mikawayaki lineage represents one of the craft's most enduring regional expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":46411263508654,"sku":"KomonMikawayakiShichirinJujuVert","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/DSC08910_a349f9c8-7e6d-4438-91d8-2b51d2136f79.jpg?v=1745596347"},{"product_id":"yakiniku-moyen-shichirin-pro-gril","title":"YAKINIKU Medium Shichirin PRO Grill","description":"\u003cp\u003eThe \u003cstrong\u003eYAKINIKU MEDIUM Rectangular Shichirin PRO\u003c\/strong\u003e is a konro-style tabletop grill designed to deliver an authentic and user-friendly Japanese grilling experience at home. Its rectangular shape is particularly well-suited for linear cooking, such as yakitori skewers, while remaining versatile for a variety of dishes. Its design combines a ceramic structure with a modern finish, featuring a metal cooking grate and wooden handles.\u003c\/p\u003e\n\u003cp\u003eThis Pro version stands out for its \u003cstrong\u003eadvanced air circulation system and double-walled construction\u003c\/strong\u003e, designed to promote stable and consistent combustion. The more consistent oxygen supply helps maintain a high temperature over a longer period, which is well-suited for controlled charcoal cooking, particularly with binchotan. The inclusion of a \u003cstrong\u003echarcoal grid\u003c\/strong\u003e also makes it easier to create different heat zones depending on the food or cooking pace.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn terms of maintenance and durability, this model features a r\u003cstrong\u003eemovable ash tray,\u003c\/strong\u003e which simplifies cleanup after use. The \u003cstrong\u003etwo-piece ceramic construction\u003c\/strong\u003e helps distribute heat more evenly while reducing stress on the material, thereby minimizing the risk of cracks. The grill thus strikes a good balance between practicality, thermal stability, and easier maintenance compared to many more traditional models.\u003c\/p\u003e\n\u003cp\u003eIn use, this Japanese grill offers direct, intense, and precise cooking, which is particularly well-suited for small cuts of meat, vegetables, seafood, and skewers. Its rectangular shape makes it naturally suited for yakitori, but it can also be paired with accessories like a teppanyaki plate or yakitori skewers to expand its capabilities. As with any shichirin, it is best suited for attentive cooking in small batches, where heat control and the pace of service are integral parts of the experience.\u003c\/p\u003e","brand":"Yakiniku","offers":[{"title":"Default Title","offer_id":47648365019310,"sku":null,"price":600.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/YAKINIKUMEDIUMRectangularShichirinPRO_1.jpg?v=1773856726"}],"url":"https:\/\/staysharpmtl.com\/en\/collections\/konro-grills.oembed","provider":"Stay Sharp","version":"1.0","type":"link"}