{"title":"Higonokami VG-10","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eHigonokami VG-10 : Couteau de Poche Japonais en Acier Inoxydable\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe Higonokami est un couteau de poche japonais emblématique, ici dans sa version en acier inoxydable VG-10. Six manches en bois noble, un seul acier, une seule maison de forge : Nagao Kanekoma. Les Higonokami VG-10 sont offerts en boutique à Montréal et livrés partout au Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNos Higonokami VG-10 inoxydables : six manches, un acier\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTous les modèles partagent la même lame : VG-10 inoxydable, double biseau, fabriquée à Miki City par Nagao Kanekoma. Le choix du manche est le choix du caractère.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eManches essences rares : Cognassier, Tagayasan, Bois de Fer, Kaki, Kurumi\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCognassier : bois clair à grain fin, léger en main, à la teinte chaude.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTagayasan : bois huileux et très dense, résistant à l'humidité.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBois de fer : densité élevée et texture lisse, un peu plus lourd.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKaki : plaqueminier japonais, teinte orangée et patine qui se développe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKurumi : noyer japonais léger, proche des couteaux occidentaux, une entrée facile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVG-10 Large : le Higonokami grand format\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe format Large allonge la lame sans changer ni l'acier ni le fabricant. Même mécanisme à friction sans verrou, mais une prise plus aisée pour de grandes mains et une capacité de coupe accrue pour les tâches de tous les jours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eL'unique Higonokami authentique : Nagao Kanekoma depuis 1896\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigonokami est un nom déposé. La maison Nagao Kanekoma, à Miki City, le porte depuis plus d'un siècle et plusieurs générations de forgerons. Le couteau servait à l'origine à tailler les plumes de calligraphie, et il reste un objet du quotidien japonais, utilitaire et élégant. Chaque pièce est forgée et assemblée à la main au Japon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVG-10 inox ou carbone traditionnel : quel Higonokami choisir ?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 inox\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAcier :\u003c\/span\u003e\u003cspan\u003e VG-10 inoxydable.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEntretien :\u003c\/span\u003e\u003cspan\u003e sans protocole, tolère l’humidité.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eConvient à :\u003c\/span\u003e\u003cspan\u003e premier Higonokami, cadeau, usage quotidien.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarbone traditionnel\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAcier :\u003c\/span\u003e\u003cspan\u003e shirogami ou aogami selon le modèle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEntretien :\u003c\/span\u003e\u003cspan\u003e patine, risque de rouille si rangé humide.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eConvient à :\u003c\/span\u003e\u003cspan\u003e passionné de patine et de tranchant maximal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLe Higonokami au quotidien : usages et culture EDC\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOuvrir le courrier, couper une ficelle, éplucher un fruit en déplacement, trancher un fromage, tailler le bois : le Higonokami est un couteau du geste quotidien. Son mécanisme à friction, sans verrou, est un choix de conception pensé pour les usages légers et répétitifs, non pour les tâches à forte résistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes fiches précisent l'essence du manche et le format de chaque modèle. Choisissez d'abord le bois qui vous plaît, puis le format standard ou Large. En boutique à Montréal, vous pouvez comparer le poids et la prise de chaque essence avant d'acheter. Un Higonokami s'adresse autant à l'amateur de couteaux japonais qu'à la personne qui veut un objet de poche discret et durable.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hitohira-fj-vg-10-gyuto-210mm-ho-wa","title":"Hitohira FJ VG-10 Gyuto 210mm Ho (Wa)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push-cut method, lifting the blade between each cutting motion, or with the rocking motion method. \u003c\/span\u003e\u003cspan\u003eIt is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a stainless steel produced by Takefu Special Steel in the early 1960s and is still in use more than 60 years later. This steel was specially designed for knife making and is used by many master blacksmiths in Japan. Despite the 15% chromium in the composition which gives it a high corrosion resistance, VG-10 can reach an HRC of 60-61. This is due to the addition of 1.5% Cobalt which gives the steel a higher hardness with a high temperature quenching treatment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Hitohira brand is a guarantee of excellence and you can be sure that every knife sold under this name will meet rigorous quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe VG-10 Gyuto knife 210mm format is an ideal entry point for cooks comparing blade styles, as the gyuto's longer, flatter profile handles precision slicing tasks that a shorter, wider knife handles differently — making the choice between the two largely a matter of cutting style and food preference. Fitted with a traditional Japanese Gyuto knife wa handle, this Hitohira FJ balances naturally in hand and rewards the push-cut technique described above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43487803572398,"sku":"AAA-350-05-FA210","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/BEFF8052-21FB-445C-8A32-BF9063087055.jpg?v=1666797314"},{"product_id":"hitohira-fj-vg-10-gyuto-240mm-ho-wa","title":"Hitohira FJ VG-10 Gyuto 240mm Ho (Wa)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Japanese word Gyuto\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e(\u003c\/span\u003e\u003cb\u003e牛刀\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e)\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eliterally translates to ox sword. The gyuto is the equivalent of a Western chef's knife and is designed to cut everything from vegetables to meat and fish. It is designed to be used with the push-cut method, lifting the blade between each cutting motion, or with the swing method.\u003c\/span\u003e \u003cb\u003eIt is important that the blade is straight upon impact with the cutting board to avoid damage to the knife's edge.\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10 is a stainless steel produced by\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eTakefu Special Steel in the early 1960s and is still used today more than 60 years later. This steel was specifically designed for knife making and is used by several master blacksmiths in Japan. Despite the 15% chromium in the composition, which provides high corrosion resistance, VG-10 can reach an HRC of 60-61. This is due to the addition of 1.5% cobalt, which gives the steel higher hardness with a high-temperature quenching treatment.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hitohira brand is a hallmark of excellence and you can be assured that every knife sold under this name will meet rigorous quality standards.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43487807996078,"sku":"AAA-350-05-FA240","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/832A9F8A-F44B-4050-B6E2-36A36E8B7DD6.jpg?v=1666797323"},{"product_id":"hitohira-fj-vg-10-kiritsuke-gyuto-240mm-ho-wa","title":"Hitohira FJ VG-10 Kiritsuke Gyuto 240mm Ho (Wa)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kiritsuke Gyuto is a cross between the traditional kiritsuke and the gyuto. The edge profile, generally straighter, and its cut point are similar to the kiritsuke, while its double bevel is characteristic of the gyuto. The Kiritsuke Gyuto serves as a chef's knife in your kitchen and can handle most tasks. It is usually found between 210 and 270 mm.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10 is a stainless steel produced by Takefu Special Steel in the early 1960s and is still used today more than 60 years later. This steel was specifically designed for knife making and is used by several master blacksmiths in Japan. Despite the 15% chromium in the composition, which provides high corrosion resistance, VG-10 can reach an HRC of 60-61. This is due to the addition of 1.5% cobalt, which gives the steel higher hardness with a high-temperature quenching treatment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eThe Hitohira brand is a hallmark of excellence and you can be assured that every knife sold under this name will meet rigorous quality standards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43487811633326,"sku":"AAA-350-05-FB240","price":385.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/20147424-B6C4-44BD-BEB2-7890F7E25F9B.jpg?v=1666797482"},{"product_id":"hitohira-fj-vg-10-kiritsuke-gyuto-210mm-ho-wa","title":"Hitohira FJ VG-10 Kiritsuke Gyuto 210mm Ho (Wa)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kiritsuke Gyuto is a cross between the traditional kiritsuke and the gyuto. The edge profile, generally straighter, and its cut point are similar to the kiritsuke, while its double bevel is characteristic of the gyuto. The Kiritsuke Gyuto serves as a chef's knife in your kitchen and can handle most tasks. It is usually found between 210 and 270 mm.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10 is a stainless steel produced by Takefu Special Steel in the early 1960s and is still used today more than 60 years later. This steel was specifically designed for knife making and is used by several master blacksmiths in Japan. Despite the 15% chromium in the composition, which provides high corrosion resistance, VG-10 can reach an HRC of 60-61. This is due to the addition of 1.5% cobalt, which gives the steel higher hardness with a high-temperature quenching treatment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eThe Hitohira brand is a hallmark of excellence and you can be assured that every knife sold under this name will meet rigorous quality standards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43487812124846,"sku":"AAA-350-05-FB210","price":335.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/619E0747-F4BE-4F3F-B3D1-770C03FE92D4.jpg?v=1666797473"},{"product_id":"hitohira-fj-vg-10-bunka-180mm-bois-de-ho","title":"Hitohira FJ VG-10 Bunka 180mm Ho wood","description":"This bunka is perfect for you if you love lightweight, high-performance blades. Here, you are not paying for anything superfluous, but for a simple and powerful blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade is made from VG-10 stainless steel and is therefore very easy to maintain. The Ho wood handle will require a minimum of maintenance and should be oiled when needed.","brand":"Hitohira","offers":[{"title":"Bois de ho et corne de buffle (Taihei)","offer_id":45550793785518,"sku":"AAA-350-05-CB180-T","price":310.0,"currency_code":"CAD","in_stock":false},{"title":"Bois de ho et corne de buffle","offer_id":45550816493742,"sku":"AAA-350-05-CB180","price":305.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/HitohiraFJVG-10Bunka180mmHoWoodHandle_Wa__1.jpg?v=1670342275"},{"product_id":"hitohira-fj-vg-10-honesuki-kaku-150mm-ho-wood-handle-wa","title":"Hitohira FJ VG-10 Honesuki Kaku 150mm Ho Wood","description":"\u003cp\u003eHonesuki means \"bone lover\". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the back side of the blade. This helps to work around the joints when boning. The upper part of the cutting edge and the thin tip are used to cut through ligaments and remove skin, while the stronger heel is used to get between bones. The Honesuki can be used for deboning all poultry and smaller pieces of red meat and for butchering small fish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVG-10 is a stainless steel produced by Takefu Special Steel in the early 1960s. It is still in use more than 60 years later. This steel was specially designed for knife making and is used by many blacksmiths in Japan. Despite the 15% chromium in its composition which gives it a high corrosion resistance, VG-10 can reach an HRC of 60-61. This is due to the addition of 1.5% Cobalt, which gives the steel a higher hardness with a high temperature quenching treatment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Hitohira brand is a guarantee of excellence and you can be sure that every knife sold under this name will meet rigorous quality standards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43732360593582,"sku":"AAA-350-05-HA180","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/HitohiraFJVG-10HonesukiKaku180mmHoWoodHandle_Wa__1.jpg?v=1674763978"}],"url":"https:\/\/staysharpmtl.com\/en\/collections\/higonokami-vg-10.oembed","provider":"Stay Sharp","version":"1.0","type":"link"}