{"title":"Hatsukokoro","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHatsukokoro Knife Collection — The Art of Japanese Cutting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eHatsukokoro knives\u003c\/span\u003e\u003cspan\u003e collection from Stay Sharp \u003c\/span\u003e\u003cspan\u003ereflects a balance between traditional Japanese craftsmanship and modern culinary practices.\u003c\/span\u003e\u003cspan\u003e Hand-forged by skilled artisans, these Japanese knives combine precision, performance, and aesthetics to meet the needs of professional chefs and culinary enthusiasts alike, \u003c\/span\u003e\u003cspan\u003emaking Hatsukokoro knives in Canada widely used by professional and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eArtisanal know-how at the service of precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach \u003c\/span\u003e\u003cspan\u003eHatsukokoro knife\u003c\/span\u003e\u003cspan\u003e is meticulously crafted from premium steels carefully selected for their hardness, sharpness, and durability. The result: a thin, ultra-sharp, and durable blade, ideal for clean, controlled cuts, whether slicing vegetables, trimming a piece of meat, or carving fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThanks to their carefully designed balance and ergonomic handle, these knives offer a comfortable and secure grip, even during long cooking sessions. Their ease of handling makes \u003c\/span\u003e\u003cspan\u003ethem a practical option for users seeking efficiency and comfort during use,\u003c\/span\u003e\u003cspan\u003e especially fans of \u003c\/span\u003e\u003cspan\u003epremium Japanese knives\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy choose a Hatsukokoro knife?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExceptional sharpness:\u003c\/span\u003e\u003cspan\u003e high-quality Japanese steel blades, designed to retain their sharpness longer and facilitate every movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThoughtful design:\u003c\/span\u003e\u003cspan\u003e combining traditional lines with modern comfort, each knife showcases the understated elegance of Japanese style admired across \u003c\/span\u003e\u003cspan\u003eJapanese knife brands\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGreat versatility:\u003c\/span\u003e\u003cspan\u003e the range includes different types of blades suitable for everyday tasks as well as more technical cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandcrafted:\u003c\/span\u003e\u003cspan\u003e Each model is handcrafted, ensuring unique design quality and authentic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA must-have for your kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're a chef looking for a reliable blade or a discerning amateur looking to take your cooking to the next level, a \u003c\/span\u003e\u003cspan\u003eHatsukokoro knife\u003c\/span\u003e\u003cspan\u003e is a safe choice. It will quickly become one of your favorite companions for cooking with precision and confidence, while adding a touch of refinement to your workspace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover our selection of \u003c\/span\u003e\u003cspan\u003eHatsukokoro knives\u003c\/span\u003e\u003cspan\u003e at Stay Sharp and \u003c\/span\u003e\u003cspan\u003eexplore Japanese knife craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"hatsukokoro-aogami-super-damascus-kurouchi-kiritsuke-gyuto-210mm-noyer","title":"Hatsukokoro Aogami Super Damascus Kurouchi Kiritsuke Gyuto 210mm Walnut","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509506769070,"sku":"'810","price":385.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/53D8FC12-6607-467E-84C6-F22E94F20E74.jpg?v=1666794734"},{"product_id":"hatsukokoro-aogami-super-damascus-kurouchi-bunka-170mm-noyer","title":"Hatsukokoro Aogami Super Damascus Kurouchi Bunka 170mm Walnut","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eaogami super bunka knife\u003c\/span\u003e\u003cspan\u003e represents carbon steel knife-making at its most purposeful — Aogami Super's high-hardness core takes an edge that stainless cannot replicate, and it only improves as a natural patina develops with use. The \u003c\/span\u003e\u003cspan\u003ekurouchi\u003c\/span\u003e\u003cspan\u003e finish on the blade road preserves the forge's raw character while reducing surface friction, and for anyone drawn to a \u003c\/span\u003e\u003cspan\u003ecarbon steel bunka knife\u003c\/span\u003e\u003cspan\u003e with genuine workshop aesthetics, the 170mm walnut-handled Inazuma is a compelling choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509506801838,"sku":"'811","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/4B4EE3D7-F2FC-45CB-ADCF-6AC67A7A4527.jpg?v=1666794742"},{"product_id":"hatsukokoro-aogami-super-damascus-kurouchi-santoku-170mm-noyer","title":"Hatsukokoro Inazuma Aogami Super Damascus Kurouchi Santoku 170mm Walnut","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509506900142,"sku":"Inazuma Santoku","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/962DEB18-D23E-4A90-897F-AACFF8126B17.jpg?v=1666794749"},{"product_id":"hatsukokoro-aogami-super-damascus-kurouchi-petty-150mm-noyer","title":"Hatsukokoro Aogami Super Damascus Kurouchi Petty 150mm Walnut","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509507162286,"sku":"'812","price":355.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/74692726-6EB9-4F8F-BE31-79BEDFD79663.jpg?v=1666794757"},{"product_id":"hatsukokoro-aogami-super-kurosagi-santoku-165mm-tagayasan-2","title":"Hatsukokoro Aogami Super Kurosagi Santoku 165mm Tagayasan","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe word santoku translates as \"three virtues\", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAogami literally translates to \"blue steel\", so \"super blue steel\" is the translation for Aogami Super. Manufactured by Hitachi Metals Ltd, this carbon steel grade has one of the highest hardness levels and is one of the most renowned in Japan. In addition to containing more carbon, chromium and tungsten than Aogami #1, it also contains molybdenum. The high carbon content allows for greater hardness, but on the other hand, reduces the corrosion resistance and makes the steel more brittle. Chromium and molybdenum counterbalance the effect of the high carbon content by improving corrosion resistance. Tungsten greatly increases the wear resistance of the steel, making it less brittle. The combination of all these characteristics makes Aogami Super a practically superior carbon steel compared to other steels in this category.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509545992366,"sku":"'942","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/37F39BFE-0411-4C80-BE5C-AECADAFC20FA.jpg?v=1666795913"},{"product_id":"hatsukokoro-aogami-super-kurosagi-bunka-180mm-tagayasan","title":"Hatsukokoro Aogami Super Kurosagi Bunka 180mm Tagayasan","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509546123438,"sku":"'943","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/B87E4390-2C43-49F1-91A6-B909B1C623B2.jpg?v=1666795922"},{"product_id":"hatsukokoro-aogami-super-kurosagi-kiritsuke-gyuto-210mm-tagayasan","title":"Hatsukokoro Aogami Super Kurosagi Kiritsuke Gyuto 210mm Tagayasan","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509546221742,"sku":"'944","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/CEE8C536-6549-4ED0-86E5-E583B07EB469.jpg?v=1666795935"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-kurouchi-gyuto-240mm-tagayasan","title":"Hatsukokoro Kumokage Aogami #2 Damascus Kurouchi Gyuto 240mm Tagayasan","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509564670126,"sku":"'1004","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/E846CF6A-789C-4CDB-B9AB-F9EF2F81080A.jpg?v=1666796600"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-kurouchi-gyuto-210mm-tagayasan","title":"Hatsukokoro Kumokage Aogami #2 Damascus Kurouchi Gyuto 210mm Tagayasan","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509564768430,"sku":"'1005","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/4097BE72-31B2-4843-9C9E-D4AAF6B4DFFE.jpg?v=1666796610"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-kurouchi-bunka-180mm-tagayasan","title":"Hatsukokoro Kumokage Aogami #2 Damascus Kurouchi Bunka 180mm Tagayasan","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509565030574,"sku":"'1006","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/114E5715-DF51-421B-B068-8955F827574D.jpg?v=1666796620"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-kurouchi-santoku-180mm-tagayasan","title":"Hatsukokoro Kumokage Aogami #2 Damascus Kurouchi Santoku 180mm Tagayasan","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509565194414,"sku":"'1007","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/C47DBAA3-943B-4F50-B3F1-A18B028B7B07.jpg?v=1666796631"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-kurouchi-petty-150mm-tagayasan","title":"Hatsukokoro Kumokage Aogami #2 Damascus Kurouchi Petty 150mm Tagayasan","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509565358254,"sku":"'1008","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/FB77B956-1D98-48E9-B05D-F0F569266CDF.jpg?v=1666796642"},{"product_id":"nakagawa-satoshi-aogami-1-damascus-gyuto-210mm-ebene","title":"Nakagawa Satoshi Aogami #1 Damascus Gyuto 210mm Ebony","description":"\u003cp\u003e Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.  \u003cbr\u003eSatoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509573615790,"sku":"'1045","price":550.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/B11AE55B-9A40-4AD7-9DAE-A7FB8AE8153E.jpg?v=1666796908"},{"product_id":"hatsukokoro-shirogami-2-jihada-petty-200mm-ebene","title":"Hatsukokoro Shirogami #2 Jihada petty 200 mm Ebony","description":"\u003cp\u003eThe very limited series of Hatsukokoro ''Katana Jihada'' is forged and ground entirely by Takahiro Nihei. Nihei-San apprenticed at the renowned Yoshikane forge under the supervision of Kazuomi Yamamoto.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eHe is now widely recognized in the forging industry, collaborating with well-known brands such as Konosuke and Hatsukokoro.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe term Jihada, part of the lexicon surrounding katana forging, refers to the visible patterns on the steel surface resulting from hammering and bending during construction. To bring out these subtle patterns, a refined and complete mastery of the art of polishing is required. Few grinders on the planet put in the effort required to reach this level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe wave patterns visible through the kasumi finish created during the bending of the steel when constructing the billet for the Hagane are very subtle and are difficult to see in pictures.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509592588462,"sku":"'1078","price":600.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/04932967-A740-4A30-B518-17585DBBCAB2.jpg?v=1666797273"},{"product_id":"anryu-hamono-aogami-super-stainless-clad-kurouchi-petty-75mm-teak","title":"Anryu Hamono Aogami Super Stainless Clad Kurouchi Paring 75mm Teak","description":"\u003cp\u003eKatsushige Anryu is renowned worldwide for his knifemaking skills. He learned his craft under his father's tutelage. Anryu-san has received numerous awards during his more than 50-year tenure as head of the Anryu Blacksmith Shop in Takefu Knife Village. These include being named an Excellent Successor of Traditional Craftsmen, being awarded the Traditional Craftsmen Certificate, and receiving an award from the Kansai Bureau of Economy, Trade, and Industry.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509627814062,"sku":"Anry_1","price":200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/14B80B47-D02E-4B53-8907-B3D6E62417C6.jpg?v=1666797847"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-nickel-damascus-bunka-180mm-teak","title":"Hatsukokoro Sunaarashi VG10 Kurozome Nickel Damascus Bunka 180mm Teak","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509645050030,"sku":"Sunaarashi_1","price":385.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/7EAD2B0A-1C96-4593-8403-E49F761A116A.jpg?v=1666798019"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-nickel-damascus-santoku-180mm-teak","title":"Hatsukokoro Sunaarashi VG10 Kurozome Nickel Damascus Santoku 180mm Teak","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509646131374,"sku":"Sunaarashi_2","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/442286F2-3268-4D2E-91A2-E6B9FA8639F5.jpg?v=1666798028"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-nickel-damascus-kiritsuke-petty-150mm-teak","title":"Hatsukokoro Sunaarashi VG10 Kurozome Nickel Damascus Kiritsuke Petty 150mm Teak","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to debone poultry and small pieces of meat. Inspired by the French cuisine, the term ''petty'' is derived from the word ''petit'' and refers to a small chef's knife.\u003c\/span\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509646393518,"sku":"Sunaarashi_5","price":310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/DAE0A96D-DE4B-40AF-8994-ACA5D112ECA1.jpg?v=1666798059"},{"product_id":"nakagawa-x-hatsukokoro-miroir-vg10-kiritsuke-yanagiba-300mm-ebene","title":"Nakagawa X Hatsukokoro Mirror VG10 Kiritsuke Yanagiba 300mm Ebony","description":"\u003cp\u003eShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\u003cbr\u003e Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. 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Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\n \u003cbr\u003eSatoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509689221294,"sku":"Nakagawaginsan_1","price":440.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/6F19141A-95EE-4A0B-BBBB-F1C2EEFD1812.jpg?v=1666799113"},{"product_id":"hatsukokoro-nakagawa-ginsan-migaki-kiritsuke-gyuto-210mm-wenge","title":"Hatsukokoro Nakagawa Ginsan Migaki Kiritsuke Gyuto 210mm Wenge","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Nakagawa Satoshi 菊千代\n\u003cbr\u003eProduction area: Sakai-Osaka\/Japan\n\u003cbr\u003e Profile: KirGyuto\n\u003cbr\u003e Size: 210mm\n\u003cbr\u003e Steel Type: Stainless Steel\n\u003cbr\u003e Steel: Ginsan (Silver #3), soft iron plated\n\u003cbr\u003e Handle: Wenge wood and Pakka ring\n\u003cbr\u003e Total length: 347 mm\n\u003cbr\u003e Edge length: 198 mm\n\u003cbr\u003e Length from handle to tip: 213 mm\n\u003cbr\u003e Blade height: 42 mm\n\u003cbr\u003e Thickness: 2 mm\n\u003cbr\u003e Handle length: 134 mm\n\u003cbr\u003e Weight: 144g\n \u003cbr\u003eHand orientation: ambidextrous\n\u003cbr\u003e Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\n\u003cbr\u003e Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509690499246,"sku":"Nakagawaginsan_2","price":480.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/C969AF03-B742-4410-9E16-026579E0D71E.jpg?v=1666799123"},{"product_id":"hatsukokoro-nakagawa-ginsan-migaki-gyuto-210mm-wenge","title":"Hatsukokoro Nakagawa Ginsan Migaki Gyuto 210mm Wenge","description":"\u003cp\u003e Distributor: Hatsukokoro\n \u003cbr\u003eBlacksmith: Nakagawa Satoshi 菊千代\n\u003cbr\u003eProduction area: Sakai-Osaka\/Japan\n\u003cbr\u003e Profile: Gyuto\n\u003cbr\u003e Size: 210mm\n\u003cbr\u003e Steel Type: Stainless Steel\n\u003cbr\u003e Steel: Ginsan (Silver #3), soft iron plated\n\u003cbr\u003e Handle: Wenge wood and Pakka ring\n\u003cbr\u003e Total length: 347 mm\n\u003cbr\u003e Edge length: 198 mm\n\u003cbr\u003e Length from handle to tip: 213 mm\n\u003cbr\u003e Blade height: 48 mm\n\u003cbr\u003e Thickness: 2 mm\n\u003cbr\u003e Handle length: 134 mm\n\u003cbr\u003e Weight: 175g\n\u003cbr\u003e Hand orientation: ambidextrous\n\u003cbr\u003e Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\n \u003cbr\u003eSatoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509690761390,"sku":"Nakagawaginsan_3","price":480.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/8BC17C87-43DE-402D-8210-465524797AEE.jpg?v=1666799133"},{"product_id":"hatsukokoro-shirahama-shirogami-2-migaki-210mm-gyuto-wenge","title":"Hatsukokoro Shirahama Shirogami #2 Migaki Gyuto 210mm Wenge","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509703671982,"sku":"Shirahama_1","price":310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/10F8D3E3-50C5-4C54-9E1A-330433B03067.jpg?v=1666799846"},{"product_id":"hatsukokoro-shirahama-shirogami-2-migaki-santoku-180mm-wenge","title":"Hatsukokoro Shirahama Shirogami #2 Migaki Santoku 180mm Wenge","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509703803054,"sku":"Shirahama_2","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/466DFEF4-D5E4-4CD7-BCFA-DA38E96134DD.jpg?v=1666799857"},{"product_id":"hatsukokoro-shirahama-shirogami-2-migaki-bunka-180mm-wenge","title":"Hatsukokoro Shirahama Shirogami #2 Migaki Bunka 180mm Wenge","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509703901358,"sku":"Shirahama_3","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/E1D1B991-B530-4B38-AE50-DBAF4EDDB28F.jpg?v=1666799868"},{"product_id":"hatsukokoro-shirahama-shirogami-2-migaki-petty-120mm-wenge","title":"Hatsukokoro Shirahama Shirogami #2 Migaki Petty 120mm Wenge","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Petty is the perfect knife for slicing fresh herbs, chopping small vegetables, and peeling fruit. Highly versatile, this knife can even be used for boning poultry and small cuts of meat. Inspired by French cuisine, the term \"petty\" is derived from the word \"petit\" and refers to a small chef's knife.\u003c\/span\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509704032430,"sku":"Shirahama_4","price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/5072A7BE-1770-406E-9097-691A3562A23C.jpg?v=1666799878"},{"product_id":"saji-hamono-srs13-tsuchime-damascus-kiritsuke-gyuto-240mm-ironwood_1","title":"Saji Hamono SRS13 Tsuchime Damascus Kiritsuke Gyuto 240mm Ironwood","description":"\u003cp\u003eMaster Saji is a third-generation blacksmith from Takefu City, Fukui Prefecture, who was certified as a traditional knife craftsman at the age of 44. He produces Damascus knives, often paired with unique custom handles such as handcrafted ironwood handles. A legend in hunting knife making, Master Saji has a unique eye for fine workmanship and is also constantly innovating, bringing new looks to his knives.\u003cbr\u003e SRS13 steel is the latest innovative high-speed powder-formed stainless steel, which can be heat-treated to HRC64. They are extremely sharp and fast. Sometimes, craftsmen choose not to push the HRC to the limit, leaving room for flexibility. Compared to SG2\/R2 steel, SRS13 steel is less likely to chip due to its flexibility.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509715632302,"sku":"sajisrs13_1","price":530.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/265DAED6-2887-4E62-B567-EA4061067028.jpg?v=1666800234"},{"product_id":"nakagawa-uchi-hamono-ginsan-migaki-bunka-170mm-stag-horn","title":"Nakagawa Uchi Hamono Ginsan Migaki Bunka 170mm Stag Horn","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Nakagawa Satoshi 菊千代\n\u003cbr\u003eProduction area: Sakai-Osaka\/Japan\n\u003cbr\u003e Profile: Bunka\n\u003cbr\u003e Size: 170mm\n\u003cbr\u003e Steel Type: Stainless Steel\n\u003cbr\u003e Steel: Ginsan (Silver #3), soft iron plated\n\u003cbr\u003e Handle: Deer Horn and Turquoise\n\u003cbr\u003e Total length: 305 mm\n\u003cbr\u003e Edge length: 171 mm\n\u003cbr\u003e Length from handle to tip: 183 mm\n\u003cbr\u003e Blade height: 48 mm\n\u003cbr\u003e Thickness: 2.7 mm\n\u003cbr\u003e Handle length: 122 mm\n\u003cbr\u003e Weight: 190g\n\u003cbr\u003e Hand orientation: ambidextrous\n\u003cbr\u003e Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\n \u003cbr\u003eSatoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509741977774,"sku":"NakagawaStag_1","price":530.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/CA20C3E7-1E09-4235-A29F-7866B93B1714.jpg?v=1666800604"},{"product_id":"nakagawa-uchi-hamono-ginsan-migaki-santoku-170mm-stag-horn","title":"Nakagawa Uchi Hamono Ginsan Migaki Santoku 170mm Stag Horn","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Nakagawa Satoshi 菊千代\n\u003cbr\u003eProduction area: Sakai-Osaka\/Japan\n\u003cbr\u003e Profile: Santoku\n\u003cbr\u003e Size: 170mm\n\u003cbr\u003e Steel Type: Stainless Steel\n\u003cbr\u003e Steel: Ginsan (Silver #3), soft iron plated\n\u003cbr\u003e Handle: Deer Horn and Turquoise\n\u003cbr\u003e Total length: 305 mm\n\u003cbr\u003e Edge length: 171 mm\n\u003cbr\u003e Length from handle to tip: 183 mm\n\u003cbr\u003e Blade height: 48 mm\n\u003cbr\u003e Thickness: 2.7 mm\n\u003cbr\u003e Handle length: 122 mm\n\u003cbr\u003e Weight: 197g\n \u003cbr\u003eHand orientation: ambidextrous\n\u003cbr\u003e Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\n\u003cbr\u003e Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509742207150,"sku":"NakagawaStag_2","price":530.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/4C8EE1B8-8613-4DDD-9AA6-3778D9030937.jpg?v=1666800615"},{"product_id":"nakagawa-uchi-hamono-ginsan-migaki-gyuto-170mm-stag-horn","title":"Nakagawa Uchi Hamono Ginsan Migaki Gyuto 170mm Stag Horn","description":"\u003cp\u003e Distributor: Hatsukokoro\n \u003cbr\u003eBlacksmith: Nakagawa Satoshi 菊千代\n\u003cbr\u003eProduction area: Sakai-Osaka\/Japan\n\u003cbr\u003e Profile: Gyuto\n\u003cbr\u003e Size: 170mm\n\u003cbr\u003e Steel Type: Stainless Steel\n\u003cbr\u003e Steel: Ginsan (Silver #3), soft iron plated\n\u003cbr\u003e Handle: Deer Horn and Turquoise\n\u003cbr\u003e Total length: 305 mm\n\u003cbr\u003e Edge length: 171 mm\n\u003cbr\u003e Length from handle to tip: 183 mm\n\u003cbr\u003e Blade height: 42 mm\n\u003cbr\u003e Thickness: 2.7 mm\n\u003cbr\u003e Handle length: 128 mm\n\u003cbr\u003e Weight: 200g\n\u003cbr\u003e Hand orientation: ambidextrous\n\u003cbr\u003e Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\n \u003cbr\u003eSatoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509742305454,"sku":"NakagawaStag_3","price":515.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/E765475A-80AF-48FF-A068-BD020643D74A.jpg?v=1666800625"},{"product_id":"nakagawa-uchi-hamono-ginsan-migaki-gyuto-210mm-stag-horn","title":"Nakagawa Uchi Hamono Ginsan Migaki Gyuto 210mm Stag Horn","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Nakagawa Satoshi 菊千代\n\u003cbr\u003eProduction area: Sakai-Osaka\/Japan\n\u003cbr\u003e Profile: Gyuto\n\u003cbr\u003e Size: 210mm\n\u003cbr\u003e Steel Type: Stainless Steel\n\u003cbr\u003e Steel: Ginsan (Silver #3), soft iron plated\n\u003cbr\u003e Handle: Deer Horn and Turquoise\n\u003cbr\u003e Total length: 341 mm\n\u003cbr\u003e Edge length: 201 mm\n\u003cbr\u003e Length from handle to tip: 213 mm\n\u003cbr\u003e Blade height: 47 mm\n\u003cbr\u003e Thickness: 3 mm\n\u003cbr\u003e Handle length: 128 mm\n\u003cbr\u003e Weight: 215g\n \u003cbr\u003eHand orientation: ambidextrous\n\u003cbr\u003e Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\n\u003cbr\u003e Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509742370990,"sku":"NakagawaStag_4","price":560.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/14D46BDE-077B-4DC1-BFD9-C979A1AB553A.jpg?v=1666800636"},{"product_id":"nakagawa-uchi-hamono-ginsan-migaki-sujihiki-240mm-stag-horn","title":"Nakagawa Uchi Hamono Ginsan Migaki Sujihiki 240mm Stag Horn","description":"\u003cp\u003eShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\u003cbr\u003e Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509742633134,"sku":"NakagawaStag_5","price":570.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/8F061334-A87C-43D3-86FE-B9E0B38B766F.jpg?v=1666800646"},{"product_id":"nakagawa-uchi-hamono-ginsan-migaki-sujihiki-270mm-stag-horn","title":"Nakagawa Uchi Hamono Ginsan Migaki Sujihiki 270mm Stag Horn","description":"\u003cp\u003eShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\u003cbr\u003e Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509742829742,"sku":"NakagawaStag_6","price":640.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/FC6AF86C-6FF6-45CA-AC48-3B0B16366893.jpg?v=1666800660"},{"product_id":"hatsukokoro-shirasagi-kurouchi-aogami-2-tsuchime-deba-150mm-wenge","title":"Hatsukokoro Shirasagi Kurouchi Aogami #2 Tsuchime Deba 150mm Wenge","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509743681710,"sku":"KiritsukeDeba_1","price":310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/F7B60B08-C9D6-4BEA-992C-A6FDB32C5B93.jpg?v=1666800713"},{"product_id":"hatsukokoro-shirasagi-kurouchi-aogami-2-tsuchime-deba-165mm-wenge","title":"Hatsukokoro Shirasagi Kurouchi Aogami #2 Tsuchime Deba 165mm Wenge","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509744009390,"sku":"KiritsukeDeba_2","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/59829D9B-63E5-4225-ABEB-ABC95786C6C1.jpg?v=1666800724"},{"product_id":"hatsukokoro-shirasagi-kurouchi-aogami-2-tsuchime-deba-180mm-wenge","title":"Hatsukokoro Shirasagi Kurouchi Aogami #2 Tsuchime Deba 180mm Wenge","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509744107694,"sku":"KiritsukeDeba_3","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/2EC4E90C-BCB9-475B-8874-673353C0C272.jpg?v=1666800734"},{"product_id":"hatsukokoro-shirasagi-kurouchi-aogami-2-tsuchime-honesuki-150mm-wenge","title":"Hatsukokoro Shirasagi Kurouchi Aogami #2 Tsuchime Honesuki 150mm Tagayasan","description":"\u003cp data-mce-fragment=\"1\"\u003eHonesuki means \"bone lover\". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the back side of the blade. This helps to work around the joints when boning. The upper part of the cutting edge and the thin tip are used to cut through ligaments and remove skin, while the stronger heel is used to get between bones. The Honesuki can be used for deboning all poultry and smaller pieces of red meat and for butchering small fish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply explained, Aogami #2 developed by Hitachi Metals is a steel made from Shirogami #2 in which some chromium and tungsten are added for better durability and corrosion resistance. In addition to that, the higher carbon content of the steel allows for better cutting retention. Objectively, the Aogami #2 is an improvement over the Shirogami #2. For patina lovers, however, Shirogami steel will be more reactive to oxidation and could be an advantage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509744369838,"sku":"HonesukiSrasagi","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/FBBEAA4C-D6E6-4513-8BF7-2C62774C80BC.jpg?v=1666800743"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-nakiri-170mm-wenge","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Nakiri 170mm Wenge","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Yoshihiro Yauji 弥氏良寛\n\u003cbr\u003eProduction area: Echizen-Fukui \/ Japan\n\u003cbr\u003e Profile: Nakiri\n\u003cbr\u003e Size: 170 mm\n\u003cbr\u003e Steel type: stainless steel\n\u003cbr\u003e Steel: Ginsan (Sliver) #3, coated with soft stainless steel\n\u003cbr\u003e Handle: Wenge and Pakka\n\u003cbr\u003e Total length: 308 mm\n\u003cbr\u003e Edge length: 163 mm\n\u003cbr\u003e Length from handle to tip: 180 mm\n\u003cbr\u003e Blade height: 52 mm\n\u003cbr\u003e Thickness: 2.2 mm\n\u003cbr\u003e Handle length: 128 mm\n\u003cbr\u003e Weight: 183g\n\u003cbr\u003e Hand orientation: Ambidextrous\n \u003cbr\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509744763054,"sku":"GinyoNakiri_1","price":490.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/7D34E031-FFBB-4E6B-A01A-ABB5B10FA2C2.jpg?v=1666800774"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-santoku-180mm-wenge","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Santoku 180mm Wenge","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Yoshihiro Yauji 弥氏良寛\n\u003cbr\u003eProduction area: Echizen-Fukui \/ Japan\n\u003cbr\u003e Profile: Santoku\n\u003cbr\u003e Size: 180 mm\n \u003cbr\u003eSteel type: stainless steel\n\u003cbr\u003e Steel: Ginsan (Sliver) #3, coated with soft stainless steel\n\u003cbr\u003e Handle: Wenge and Pakka\n\u003cbr\u003e Total length: 324 mm\n\u003cbr\u003e Edge length: 185 mm\n\u003cbr\u003e Length from handle to tip: 196 mm\n\u003cbr\u003e Blade height: 49 mm\n\u003cbr\u003e Thickness: 2.2 mm\n\u003cbr\u003e Handle length: 128 mm\n\u003cbr\u003e Weight: 160g\n\u003cbr\u003e Hand orientation: Ambidextrous\n \u003cbr\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509745221806,"sku":"GinyoSantoku_1","price":490.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/CF3EA8EA-96B0-45CE-AFEB-597D2D2FDCC2.jpg?v=1666800785"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-gyuto-210mm-wenge","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Gyuto 210mm Wenge","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Yoshihiro Yauji 弥氏良寛\n\u003cbr\u003eProduction area: Echizen-Fukui \/ Japan\n\u003cbr\u003e Profile: Gyuto\n\u003cbr\u003e Size: 210 mm\n \u003cbr\u003eSteel type: stainless steel\n\u003cbr\u003e Steel: Ginsan (Sliver) #3, coated with soft stainless steel\n\u003cbr\u003e Handle: Wenge and Pakka\n\u003cbr\u003e Total length: 359 mm\n\u003cbr\u003e Edge length: 215 mm\n\u003cbr\u003e Length from handle to tip: 225 mm\n\u003cbr\u003e Blade height: 50 mm\n\u003cbr\u003e Thickness: 2.2 mm\n\u003cbr\u003e Handle length: 134 mm\n\u003cbr\u003e Weight: 169g\n\u003cbr\u003e Hand orientation: Ambidextrous\n \u003cbr\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509745320110,"sku":"GinyoGyuto_1","price":530.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/25DBAFD8-FBAE-4CA2-BB0B-EE4274C15567.jpg?v=1666800796"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-petty-150mm-wenge","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Petty 150mm Wenge","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Yoshihiro Yauji 弥氏良寛\n\u003cbr\u003eProduction area: Echizen-Fukui \/ Japan\n\u003cbr\u003e Profile: Petty\n\u003cbr\u003e Size: 150 mm\n \u003cbr\u003eSteel type: stainless steel\n\u003cbr\u003e Steel: Ginsan (Sliver) #3, coated with soft stainless steel\n\u003cbr\u003e Handle: Wenge and Pakka\n\u003cbr\u003e Total length: 278 mm\n\u003cbr\u003e Edge length: 150 mm\n\u003cbr\u003e Length from handle to tip: 163 mm\n\u003cbr\u003e Blade height: 37 mm\n\u003cbr\u003e Thickness: 1.4 mm\n\u003cbr\u003e Handle length: 115 mm\n\u003cbr\u003e Weight: 82g\n\u003cbr\u003e Hand orientation: Ambidextrous\n \u003cbr\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509745451182,"sku":"GinyoPetty_1","price":390.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/6AAC6044-B4D2-4104-AA2D-BD9AB5F8C372.jpg?v=1666800806"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-nakiri-170mm-ebene","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Nakiri 170mm Ebony","description":"\u003cp\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509745713326,"sku":"GinyoNakiri_2","price":535.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/B73B0FB4-310F-4466-BD30-873EF1DF4ED5.jpg?v=1666800816"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-santoku-180mm-ebene","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Santoku 180mm Ebony","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Yoshihiro Yauji 弥氏良寛\n\u003cbr\u003eProduction area: Echizen-Fukui \/ Japan\n\u003cbr\u003e Profile: Santoku\n\u003cbr\u003e Size: 180 mm\n \u003cbr\u003eSteel type: stainless steel\n\u003cbr\u003e Steel: Ginsan (Sliver) #3, coated with soft stainless steel\n\u003cbr\u003e Handle: Ebony and Buffalo Horn\n\u003cbr\u003e Total length: 324 mm\n\u003cbr\u003e Edge length: 185 mm\n\u003cbr\u003e Length from handle to tip: 196 mm\n\u003cbr\u003e Blade height: 49 mm\n\u003cbr\u003e Thickness: 2.2 mm\n\u003cbr\u003e Handle length: 128 mm\n\u003cbr\u003e Weight: 169g\n\u003cbr\u003e Hand orientation: Ambidextrous\n \u003cbr\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509745811630,"sku":"GinyoSantoku_2","price":535.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/88C1D0C7-B42C-41BB-B25D-B67836879AA6.jpg?v=1666800826"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-petty-150mm-ebene","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Petty 150mm Ebony","description":"\u003cp\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509746237614,"sku":"GinyoPetty_2","price":420.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/92FF5115-D95F-43E7-B0BF-8C0FA4377192.jpg?v=1666800844"},{"product_id":"hatsukokoro-inazuma-aogami-super-damascus-kurouchi-bunka-180mm-noyer","title":"Hatsukokoro Inazuma Aogami Super Damascus Kurouchi Bunka 180mm Walnut","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509746401454,"sku":"InazumaBunka","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/F3197515-8F8B-4951-B47E-3C8524F9CBA8.jpg?v=1666800863"},{"product_id":"hatsukokoro-hayabusa-zdp-189-migaki-gyuto-210mm-wenge","title":"Hatsukokoro Hayabusa ZDP-189 Migaki Gyuto 210mm Wenge","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509750726830,"sku":"HayabusaGyuto210","price":420.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/41F903FB-9EA7-4B2D-B874-FAF9CA7F1449.jpg?v=1666801147"},{"product_id":"hatsukokoro-nakagawa-ginsan-migaki-nakiri-180mm-wenge","title":"Hatsukokoro Nakagawa Ginsan Migaki Nakiri 180mm Wenge","description":"\u003cp\u003eDistributor: Hatsukokoro \u003cbr\u003eBlacksmith: Nakagawa Satoshi 菊千代 \u003cbr\u003eProduction area: Sakai-Osaka\/Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Ginsan (Silver #3), stainless steel plated \u003cbr\u003eHandle: Wenge wood and Pakka ring \u003cbr\u003eTotal length: 308 mm \u003cbr\u003eEdge length: 162 mm \u003cbr\u003eLength from handle to tip: 180 mm \u003cbr\u003eBlade height: 53 mm \u003cbr\u003eThickness: 3.2 mm \u003cbr\u003eHandle length: 128 mm \u003cbr\u003eWeight: 185g \u003cbr\u003eHand orientation: ambidextrous \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSatoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis nakiri knife, forged in Nakagawa's 180mm polished Ginsan steel, carries the mirror finish that defines the Migaki tradition — a surface achieved through meticulous hand-polishing that enhances both food release and corrosion resistance. For cooks who appreciate a vegetable knife that performs as precisely as it looks, the combination of Sakai craftsmanship and stainless steel makes this an exceptional choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509755248814,"sku":"NakagawaNakiri","price":435.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/83411997-626B-46B6-8BBB-26F3B390ED26.jpg?v=1666801308"},{"product_id":"hatsukokoro-nakagawa-ginsan-migaki-petty-150mm-wenge","title":"Hatsukokoro Nakagawa Ginsan Migaki Petty 150mm Wenge","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Nakagawa Satoshi 菊千代\n\u003cbr\u003eProduction area: Sakai-Osaka\/Japan\n\u003cbr\u003e Profile: Petty\n\u003cbr\u003e Size: 150mm\n\u003cbr\u003e Steel Type: Stainless Steel\n\u003cbr\u003e Steel: Ginsan (Silver #3), stainless steel plated\n\u003cbr\u003e Handle: Wenge wood and Pakka ring\n\u003cbr\u003e Total length: 268 mm\n\u003cbr\u003e Edge length: 144 mm\n\u003cbr\u003e Length from handle to tip: 153 mm\n\u003cbr\u003e Blade height: 29 mm\n\u003cbr\u003e Thickness: 2.8 mm\n\u003cbr\u003e Handle length: 115 mm\n\u003cbr\u003e Weight: 82g\n \u003cbr\u003eHand orientation: ambidextrous\n\u003cbr\u003e Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\n\u003cbr\u003e Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509755543726,"sku":"NakagawaPetty","price":320.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/D15B1608-F859-4EBE-8A6E-26EE756520E0.jpg?v=1667238798"},{"product_id":"hatsukokoro-nakagawa-ginsan-migaki-chinese-cleaver-170mm-ironwood","title":"Hatsukokoro Nakagawa Ginsan Migaki Chinese Cleaver 170mm Ironwood","description":"\u003cp\u003eShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.\u003cbr\u003e Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509755773102,"sku":"NakagawaCleaver","price":745.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/2BA82367-FD17-4822-8AFA-FBE2BF1EB8E8.jpg?v=1667236176"}],"url":"https:\/\/staysharpmtl.com\/en\/collections\/hatsukokoro.oembed?page=6","provider":"Stay Sharp","version":"1.0","type":"link"}