{"title":"Couteau Petty Kiritsuke","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eCouteau Petty Kiritsuke : Utilitaire Japonais à Pointe K-Tip\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe couteau petty kiritsuke est un utilitaire japonais compact à pointe k-tip angulaire et à double biseau. Cette collection offre quatre tailles, de 120 mm à 165 mm, en HAP-40, aogami super, Ginsan Damascus et Ginsan. Les couteaux sont disponibles en boutique à Montréal et livrés partout au Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNos couteaux petty kiritsuke : de 120mm à 165mm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuatre modèles, quatre aciers, quatre profils d'usage. Tous sont à double biseau : aucune contrainte pour les droitiers ou les gauchers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNigara AS Kiritsuke Petty 120mm : le plus compact\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe format de 120 mm se rapproche du couteau d'office : travail à la main, petites découpes de précision, garniture fine. L'aogami super de Nigara Hamono donne un tranchant très fin, avec un séchage immédiat après chaque usage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eYoshida HAP-40 Kiritsuke Petty 135mm : l'acier le plus rare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe HAP-40 est un acier semi-inox à très haute dureté, reconnu pour sa tenue du tranchant. Ce format est une rareté au Canada : Yoshida Hamono le produit en quantité limitée.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHado Ginsan Damascus Kiritsuke Petty 150mm : l'esthétique soignée\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe Ginsan clad Damascus de Hado allie un inox au comportement carbone et un motif damas distinctif. Le 150 mm est le format utilitaire standard : assez long pour la plupart des tâches, assez compact pour rester maniable à la main.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTetsujin Ginsan Kiritsuke Petty 165mm : le plus complet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe 165 mm se situe entre le petty long et le couteau utilitaire complet. Le Ginsan de Tetsujin est apprécié pour sa facilité d'entretien et la durabilité du fil. La forge de niche est peu représentée au Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePetty kiritsuke vs couteau d’office : lequel choisir ?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCouteau d’office\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLame :\u003c\/span\u003e\u003cspan\u003e courte, légèrement courbée.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsage :\u003c\/span\u003e\u003cspan\u003e tourner, éplucher, parer en l’air.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdéal pour :\u003c\/span\u003e\u003cspan\u003e épluchage pur.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePetty kiritsuke\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLame :\u003c\/span\u003e\u003cspan\u003e plus longue et plus droite, pointe k-tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsage :\u003c\/span\u003e\u003cspan\u003e à la main et sur planche, incisions précises.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdéal pour :\u003c\/span\u003e\u003cspan\u003e un seul couteau compact et précis.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePourquoi choisir un petty avec un k-tip ?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUne pointe effilée courbe glisse plus qu'elle n'incise sur une planche. Le k-tip permet des incisions fines, de la garniture précise et des coupes en coin. Comparé au ko-bunka de 120 mm, le petty kiritsuke est plus étroit et plus fin : mieux adapté à la main et aux incisions, alors que le ko-bunka, plus haut, convient aux coupes en poussée sur planche.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLes aciers du petty kiritsuke : HAP-40, Aogami Super, Ginsan\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHAP-40 (Yoshida) : semi-inox très dur, pierre fine requise pour l'entretien.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAogami super (Nigara) : carbone au tranchant très fin, séchage immédiat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGinsan Damascus (Hado) : inoxydable au comportement carbone, finition damas.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGinsan (Tetsujin) : même acier, profil plus robuste en 165 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes fiches précisent la longueur, l'acier et la finition de chaque modèle. Pour un premier petty kiritsuke, choisissez d'abord la taille selon vos tâches, puis l'acier selon l'entretien que vous acceptez.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hado-ginsan-damascus-kiritsuke-petty-150mm-kijiro-lacquered","title":"Hado Ginsan Damascus Kiritsuke Petty 150mm Kijiro Lacquered","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn Japanese, the kanji forming the word Hado (刃道) represent \"the road of blades\". Another Japanese word, also pronounced \"Hado\", means \"moving wave\". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co \u0026amp; Ltd, a highly reputable Japanese knife sales company with a 109-year history.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHado is Fukui Co \u0026amp; Ltd's first \"in-house\" series! The project stands out mainly for its daring departure from the beaten track. Indeed, it all began when Tadataka Maruyama, who was in charge of sales and warehouse management at the company, went to see President Ryuichiro Fukui to tell him that he wanted to leave his position in order to learn the art of \"hatsuke\" (blade grinding). President Fukui saw in Maruyama a burning desire and seized an opportunity. This is where the story gets interesting: the president agreed that Murayama would leave his position at Fukui Co \u0026amp; Ltd to learn blade grinding, on condition that Murayama would return to the company three years later and become the company's senior grinder. He accepted the offer, and during those three years he was paid a salary and the company prepared a workshop with the best possible equipment. Afterwards, this workshop awaited only the return of the new grinder Maruyama was to become. So, add up the president's vision, mutual trust, passion and, above all, a huge amount of work, and you get Hado: a small wave in motion with far-reaching repercussions.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSince Fukui had very good contacts in the field, Maruyama learned directly from the great masters, notably Syotaro Nomura and Masaaki Nakamura. Normally, it's said that it takes at least ten years to master blade grinding, and that it also takes several years of observation before you can touch the blades. Since Maruyama was able to start straight away and, after his first three years of apprenticeship, a new workshop in which to hone his mastery of \"hatsuke\" was waiting for him, he quickly achieved a satisfactory and respected mastery in Sakai. Indeed, even Yoshikazu Tanaka, one of Japan's most renowned master blacksmiths, agreed to collaborate with Fukui Co \u0026amp; Ltd and Tadataka Maruyama on two of Hado's flagship series.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":43487810486446,"sku":"'1000056","price":450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/94FF893C-3C96-4171-AD02-9309E33F2874.jpg?v=1666800034"},{"product_id":"yoshida-hamono-hap-40-kiritsuke-petty-135mm-kurouchi-loupe-derable-noir","title":"Yoshida Hamono HAP 40 Kiritsuke Petty 135mm Kurouchi Maple Burl (Black)","description":"\u003cp\u003eYoshida Hamono is located in Saga Prefecture, a very rural area on the island of Kyushu. Like many rural blacksmiths, they specialize in making agricultural tools such as sickles and hoes, but they are nationally renowned for their incredible kitchen knives. The first generation of the Yoshida family was, like many others, blacksmiths. After World War II, they decided to open a small workshop to produce knives and other steel tools, and in 1971, they expanded to large-scale production to meet growing demand from all over Japan. They invested early on in modern machinery that made large-scale production possible, which is one of the reasons they are able to coat their own steel, rather than purchasing it pre-rolled. Because Saga is not a major knife production center and there aren't many other craftsmen, they built a facility capable of handling the entire knife-making process from start to finish, whereas most knife makers outsource their steel rolling and sharpening.  \u003cbr\u003eWhen HAP 40 first became available, Osamu Yoshida quickly purchased the steel and tried it out. He was amazed at how incredibly sharp the steel could become and how long it would hold its edge, so he began making kitchen knives using this super steel. Although it is a difficult steel to handle, he feels a greater sense of accomplishment when forging with it than with other steels.  \u003cbr\u003eIn addition to laminating their own steel, they also sub-zero heat treat their knives to purify the steel, allowing the knife to perform and sharpen better. This is done after tempering, by treating the knives with liquid nitrogen to remove excess retained impurities that haven't been converted to martensite. This prevents the knife from bending over time by \"stabilizing\" its structure. While this is scientific mumbo jumbo to most, it's a big deal in the knifemaking world.\u003cbr\u003e  \u003cbr\u003eThe secret of this knife lies in its hard core made of a somewhat exotic Hitachi HAP-40 steel, which falls into the category of modern and technologically advanced steels. HAP-40 is thin enough to sharpen very well, and knives made from it retain their edge 3 to 5 times longer than traditional knives. An interesting fact is that, since it is a powdered steel, it has a very low chromium content (about 4%) and can react like a high-carbon steel under specific circumstances.\u003cbr\u003e This steel is heat-treated to an incredible 68 HRC, but can still be sharpened relatively easily on whetstones. It is extremely durable and therefore less likely to chip along the edge than the steel used in traditional knives.\u003c\/p\u003e","brand":"Yoshida","offers":[{"title":"Default Title","offer_id":43509694824622,"sku":"HAPpetty_3","price":400.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/259A57B1-4CFB-40D4-A18D-BA1110D4CE66.jpg?v=1666799382"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-petty-kiritsuke-120-mm-ebene","title":"Nigara Hamono SG2 Migaki Tsuchime Petty Kiritsuke 120mm Ebony","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to debone poultry and small pieces of meat. Inspired by the French cuisine, the term ''petty'' is derived from the word ''petit'' and refers to a small chef's knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGo Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned forges in Japan and worldwide, and famous for damascus work. Yoshizawa-san builds on the solid foundation of steelworking that he has developed over the years to discover and explore new processes. Nigara's forge and its craftsmen continue to amaze us with knives that are as beautiful as they are performing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuper Gold 2 or SG2 is a powder metallurgy steel developed by Takefu Special Steel Co Ltd in 1991 in Takefu, Echizen, Fukui Prefecture. It is a high carbon stainless steel that is pulverized into very fine grains. These are then put back together. This process results in a homogeneous grain structure, making it easier to sharpen and very durable. SG2 can reach a hardness of 64 HRC, making it a very famous steel in the Japanese cutlery world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTakefu Special Steel Co Ltd, creator of the popular VG-10 steel, wanted to offer with SG2 a superior product in all aspects of hardness, cutting retention, durability, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":44426396041390,"sku":"SG2NigaraPettyKiritsukeMiga120mm","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/NigaraHamonoSG2MigakiTsuchimePettyKiritsuke120mmEbene_1.jpg?v=1700769025"},{"product_id":"tetsujin-ginsan-kasumi-kiritsuke-petty-165mm-lacewood","title":"Tetsujin Ginsan Kasumi Kiritsuke Petty 165mm Lacewood","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to debone poultry and small pieces of meat. Inspired by the French cuisine, the term ''petty'' is derived from the word ''petit'' and refers to a small chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGinsan is a steel very similar to Shirogami 2 in its composition. An addition of 14% chromium results in a stainless steel with low impurities. As a result, blades forged from Ginsan have a high hardness and cutting retention capacity that rivals most blades made from traditional high carbon steels. The purity of Ginsan makes it a preferred steel for blacksmiths who work with steel in the traditional way and is pleasant to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":45178766295214,"sku":"BDA-012K-48-BB165","price":390.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/TetsujinGinsanKasumiKiritsukePetty165mmLacewood_1.jpg?v=1715116364"}],"url":"https:\/\/staysharpmtl.com\/en\/collections\/couteau-petty-kiritsuke.oembed","provider":"Stay Sharp","version":"1.0","type":"link"}