{"title":"Couteau petty japonais","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eCouteau petty japonais\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe couteau petty japonais est l'équivalent japonais du couteau d'office, avec une lame plus fine, un acier plus dur et une précision de coupe que l'office européen reproduit difficilement. Sa géométrie plus aiguë et son profil plus pointu permettent un travail millimétrique sur les fruits, les herbes fines, les garnitures et les petits légumes. Chaque fiche précise la longueur, l'acier et le type de manche de chaque petty, pour comparer simplement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa sélection s'étend de 120 à 180 mm. La logique de choix est simple : avec un santoku de 18 cm, un petty de 12 à 13 cm offre une complémentarité sans redondance. Avec un gyuto de 24 cm, un modèle de 15 à 18 cm est plus pertinent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUn petty de 120 à 135 mm convient aux tâches à la main, comme l'épluchage et le parage; un modèle de 150 à 180 mm, plus efficace sur planche, se rapproche d'un couteau tout usage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eÉpluchage de fruits et de légumes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eParage de viandes et de petits poissons.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCiselage d'herbes fines et garnitures.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePortionnage de fromages à pâte ferme.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe petty excelle là où un gyuto ou un santoku devient encombrant. En cuisine de restaurant, il complète la batterie principale; à la maison, c'est souvent le couteau le plus utilisé, car il est compact, maniable et réactif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes petty de la collection sont forgés dans des aciers japonais artisanaux, choisis directement auprès de forgerons reconnus. Un petty en VG-10 ou en SG2 offre un tranchant durable et une bonne résistance à la corrosion, pour un usage quotidien sans contrainte. Un modèle en aogami (acier bleu) ou en shirogami (acier blanc) donne un fil très fin, à qui accepte un entretien rigoureux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes manches existent en format wa, octogonal, léger et en bois japonais, ou en format yo, plus familier. Chaque modèle est évalué par Olivier Caza-Berthelet, fondateur et chef de métier, selon la géométrie, l'équilibre et la qualité de forge. Le service d'aiguisage sur pierre à eau est offert en boutique à Montréal et à Québec, ou par la poste partout au Canada, pour prolonger la vie de votre lame.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hatsukokoro-aogami-super-damascus-kurouchi-petty-150mm-noyer","title":"Hatsukokoro Aogami Super Damascus Kurouchi Petty 150mm Walnut","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509507162286,"sku":"'812","price":355.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/74692726-6EB9-4F8F-BE31-79BEDFD79663.jpg?v=1666794757"},{"product_id":"hado-junpaku-shirogami-1-stainless-clad-petty-150mm-chene-lacquered","title":"Hado Junpaku Shirogami #1 Stainless Clad Petty 150mm Lacquered Oak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn Japanese, the kanji forming the word Hado (刃道) represent \"the road of blades\". Another Japanese word, also pronounced \"Hado\", means \"moving wave\". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co \u0026amp; Ltd, a highly reputable Japanese knife sales company with a 109-year history.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHado is Fukui Co \u0026amp; Ltd's first \"in-house\" series! The project stands out mainly for its daring departure from the beaten track. Indeed, it all began when Tadataka Maruyama, who was in charge of sales and warehouse management at the company, went to see President Ryuichiro Fukui to tell him that he wanted to leave his position in order to learn the art of \"hatsuke\" (blade grinding). President Fukui saw in Maruyama a burning desire and seized an opportunity. This is where the story gets interesting: the president agreed that Murayama would leave his position at Fukui Co \u0026amp; Ltd to learn blade grinding, on condition that Murayama would return to the company three years later and become the company's senior grinder. He accepted the offer, and during those three years he was paid a salary and the company prepared a workshop with the best possible equipment. Afterwards, this workshop awaited only the return of the new grinder Maruyama was to become. So, add up the president's vision, mutual trust, passion and, above all, a huge amount of work, and you get Hado: a small wave in motion with far-reaching repercussions.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSince Fukui had very good contacts in the field, Maruyama learned directly from the great masters, notably Syotaro Nomura and Masaaki Nakamura. Normally, it's said that it takes at least ten years to master blade grinding, and that it also takes several years of observation before you can touch the blades. Since Maruyama was able to start straight away and, after his first three years of apprenticeship, a new workshop in which to hone his mastery of \"hatsuke\" was waiting for him, he quickly achieved a satisfactory and respected mastery in Sakai. Indeed, even Yoshikazu Tanaka, one of Japan's most renowned master blacksmiths, agreed to collaborate with Fukui Co \u0026amp; Ltd and Tadataka Maruyama on two of Hado's flagship series.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":43509707079854,"sku":"'1000104","price":450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/1339BCA5-FC70-4A1A-963E-FECE8144143C.jpg?v=1666800109"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-petty-150mm-wenge","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Petty 150mm Wenge","description":"\u003cp\u003e Distributor: Hatsukokoro\n\u003cbr\u003e Blacksmith: Yoshihiro Yauji 弥氏良寛\n\u003cbr\u003eProduction area: Echizen-Fukui \/ Japan\n\u003cbr\u003e Profile: Petty\n\u003cbr\u003e Size: 150 mm\n \u003cbr\u003eSteel type: stainless steel\n\u003cbr\u003e Steel: Ginsan (Sliver) #3, coated with soft stainless steel\n\u003cbr\u003e Handle: Wenge and Pakka\n\u003cbr\u003e Total length: 278 mm\n\u003cbr\u003e Edge length: 150 mm\n\u003cbr\u003e Length from handle to tip: 163 mm\n\u003cbr\u003e Blade height: 37 mm\n\u003cbr\u003e Thickness: 1.4 mm\n\u003cbr\u003e Handle length: 115 mm\n\u003cbr\u003e Weight: 82g\n\u003cbr\u003e Hand orientation: Ambidextrous\n \u003cbr\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509745451182,"sku":"GinyoPetty_1","price":390.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/6AAC6044-B4D2-4104-AA2D-BD9AB5F8C372.jpg?v=1666800806"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-petty-150mm-ebene","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Petty 150mm Ebony","description":"\u003cp\u003eBorn in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special connection with knives because knives, in his own words, \"represent the starting point of humanity.\" Starting in the Stone Age, humans began using knives to cut trees and eventually led to the development of civilization. In 2003, Yoshihiro became an apprentice of Master Hideo Kitaoka, considered one of Japan's finest craftsmen. After more than 15 years of training, Yoshihiro finally began making knives independently in 2019. It is worth noting that he forges, sharpens, finishes, and hones everything himself.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43509746237614,"sku":"GinyoPetty_2","price":420.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/92FF5115-D95F-43E7-B0BF-8C0FA4377192.jpg?v=1666800844"},{"product_id":"hado-ginsan-petty-150-mm-kijiro-laque","title":"Hado Ginsan Petty 150mm Kijiro Lacquered","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to debone poultry and small pieces of meat. Inspired by the French cuisine, the term ''petty'' is derived from the word ''petit'' and refers to a small chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Japanese, the kanji forming the word Hado (刃道) represent \"the road of blades\". Another Japanese word, also pronounced \"Hado\", means \"moving wave\". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co \u0026amp; Ltd, a highly reputable Japanese knife sales company with a 109-year history.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHado is Fukui Co \u0026amp; Ltd's first \"in-house\" series! The project stands out mainly for its daring departure from the beaten track. Indeed, it all began when Tadataka Maruyama, who was in charge of sales and warehouse management at the company, went to see President Ryuichiro Fukui to tell him that he wanted to leave his position in order to learn the art of \"hatsuke\" (blade grinding). President Fukui saw in Maruyama a burning desire and seized an opportunity. This is where the story gets interesting: the president agreed that Murayama would leave his position at Fukui Co \u0026amp; Ltd to learn blade grinding, on condition that Murayama would return to the company three years later and become the company's senior grinder. He accepted the offer, and during those three years he was paid a salary and the company prepared a workshop with the best possible equipment. Afterwards, this workshop awaited only the return of the new grinder Maruyama was to become. So, add up the president's vision, mutual trust, passion and, above all, a huge amount of work, and you get Hado: a small wave in motion with far-reaching repercussions.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince Fukui had very good contacts in the field, Maruyama learned directly from the great masters, notably Syotaro Nomura and Masaaki Nakamura. Normally, it's said that it takes at least ten years to master blade grinding, and that it also takes several years of observation before you can touch the blades. Since Maruyama was able to start straight away and, after his first three years of apprenticeship, a new workshop in which to hone his mastery of \"hatsuke\" was waiting for him, he quickly achieved a satisfactory and respected mastery in Sakai. Indeed, even Yoshikazu Tanaka, one of Japan's most renowned master blacksmiths, agreed to collaborate with Fukui Co \u0026amp; Ltd and Tadataka Maruyama on two of Hado's flagship series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGinsan is a steel very similar to Shirogami 2 in its composition. An addition of 14% chromium results in a stainless steel with low impurities. As a result, blades forged from Ginsan have a high hardness and cutting retention capacity that rivals most blades made from traditional high carbon steels. The purity of Ginsan makes it a preferred steel for blacksmiths who work with steel in the traditional way and is pleasant to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":44000500121774,"sku":"'1000042","price":385.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/HadoGinsanPetty150mmKijiroLaque_1.jpg?v=1685477478"},{"product_id":"hado-junpaku-shirogami-1-petty-150mm-ho","title":"Hado Junpaku Shirogami #1 Petty 150mm Ho","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn Japanese, the kanji forming the word Hado (刃道) represent \"the road of blades\". Another Japanese word, also pronounced \"Hado\", means \"moving wave\". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co \u0026amp; Ltd, a highly reputable Japanese knife sales company with a 109-year history.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHado is Fukui Co \u0026amp; Ltd's first \"in-house\" series! The project stands out mainly for its daring departure from the beaten track. Indeed, it all began when Tadataka Maruyama, who was in charge of sales and warehouse management at the company, went to see President Ryuichiro Fukui to tell him that he wanted to leave his position in order to learn the art of \"hatsuke\" (blade grinding). President Fukui saw in Maruyama a burning desire and seized an opportunity. This is where the story gets interesting: the president agreed that Murayama would leave his position at Fukui Co \u0026amp; Ltd to learn blade grinding, on condition that Murayama would return to the company three years later and become the company's senior grinder. He accepted the offer, and during those three years he was paid a salary and the company prepared a workshop with the best possible equipment. Afterwards, this workshop awaited only the return of the new grinder Maruyama was to become. So, add up the president's vision, mutual trust, passion and, above all, a huge amount of work, and you get Hado: a small wave in motion with far-reaching repercussions.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSince Fukui had very good contacts in the field, Maruyama learned directly from the great masters, notably Syotaro Nomura and Masaaki Nakamura. Normally, it's said that it takes at least ten years to master blade grinding, and that it also takes several years of observation before you can touch the blades. Since Maruyama was able to start straight away and, after his first three years of apprenticeship, a new workshop in which to hone his mastery of \"hatsuke\" was waiting for him, he quickly achieved a satisfactory and respected mastery in Sakai. Indeed, even Yoshikazu Tanaka, one of Japan's most renowned master blacksmiths, agreed to collaborate with Fukui Co \u0026amp; Ltd and Tadataka Maruyama on two of Hado's flagship series.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":45050067189934,"sku":"'1000018","price":405.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/HadoJunpakuShirogami_1Petty150mmHo_1.jpg?v=1713373416"},{"product_id":"hatsukokoro-ginga-ats-34-damascus-petty-150mm-bouleau","title":"Hatsukokoro Ginga ATS-34 Damascus Petty 150mm Birch Wood","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to debone poultry and small pieces of meat. Inspired by the French cuisine, the term ''petty'' is derived from the word ''petit'' and refers to a small chef's knife.\u003c\/span\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46128011837614,"sku":"ATS34PettyDamascus150Camo","price":380.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/HatsukokoroGingaATS-34DamascusPetty150mmBouleau_1.jpg?v=1737131364"},{"product_id":"hado-sakai-kirisame-shirogami-1-petty-150mm","title":"Hado Kirisame Shirogami #1 Petty 150mm","description":"This small 150 mm Japanese Petty knife combines finesse and power in a compact format. Forged from Shirogami #1 steel coated with a stainless steel protector, it offers a sharp and precise cut, while reducing the maintenance required. The blade features a subtle nashiji finish reminiscent of the fine rain from which it takes its name, bringing both elegance and character.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSharpened by expert hands, its cutting edge glides effortlessly through herbs, shallots, and even small pieces of meat and fish. Its lightness and balance make it comfortable to handle, even for long sessions in the kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe octagonal burnt oak handle perfectly complements the simplicity of the blade, offering a comfortable and secure grip. It is an indispensable tool for those who prefer to maintain optimal control without resorting to a large chef's knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA reliable, precise, and refined companion for all your delicate cutting tasks.","brand":"Hado","offers":[{"title":"Default Title","offer_id":46853364089006,"sku":"1000309","price":465.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/KirisamePetty150_1.jpg?v=1756827969"},{"product_id":"hatsukokoro-ginrei-ginsan-petty-kiritsuke-125mm-bouleau","title":"Hatsukokoro Ginrei Ginsan Petty Kiritsuke 125mm Birch\n","description":"\u003cp\u003eThe\u003cstrong\u003e Hatsukokoro Ginrei Petty Kiritsuke 125 mm\u003c\/strong\u003e is a compact Japanese knife designed for precision tasks. Its kiritsuke profile, recognizable by its angular tip, allows for precise control when making fine cuts, working with small vegetables, preparing fruit, or finishing pieces of meat or fish. This short size offers great maneuverability, particularly appreciated for delicate work that requires precision and agility.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from\u003cstrong\u003e Ginsan (Ginsanko\/Silver 3)\u003c\/strong\u003e, a Japanese stainless steel known for its fine grain and ability to achieve a very sharp edge. The\u003cstrong\u003e sanmai\u003c\/strong\u003e construction combines this Ginsan steel core with softer outer layers of stainless steel, offering a good balance between cutting performance and ease of maintenance. The finish features a subtle contrast between the slightly textured upper area and the polished bevel, where the sanmai line can be seen.\u003c\/p\u003e\n\u003cp\u003eThe knife is equipped with an \u003cstrong\u003eoctagonal handle made of stabilized birch wood,\u003c\/strong\u003e enhanced with a clear ring that highlights the transition to the blade. This lightweight, ergonomic handle provides a stable and comfortable grip, while adding a distinctive visual character thanks to the natural patterns of the wood.\u003c\/p\u003e\n\u003cp\u003eWhen in use, this petty knife stands out for its precise and smooth cutting action. Its thin blade easily penetrates food and allows for highly controlled movements. It excels at detailed work on a cutting board or in the hand, but its size limits its use for large pieces or bulky cuts. It is an ideal complement to longer knives such as a gyuto or santoku.\u003c\/p\u003e\n\u003cp\u003eThanks to the stainless Ginsan steel, maintenance is simple: hand washing and immediate drying are usually sufficient to preserve the blade. As with any Japanese knife, it is recommended to use a wooden or rubber cutting board and avoid hard surfaces in order to preserve the sharpness.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47580283895982,"sku":"GinsanPettyKiritsuke125GinreiCamo","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/HatsukokoroGinreiGinsanPettyKiritsuke125mmBouleau_1.jpg?v=1772730730"},{"product_id":"hatsukokoro-ginrei-ginsan-petty-130mm-bouleau","title":"Hatsukokoro Ginrei Ginsan Petty 130mm Birch","description":"\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Ginrei Petty 130 mm\u003c\/strong\u003e is a compact Japanese knife designed for precision tasks in the kitchen. Its narrow profile and fine tip make it particularly suitable for peeling, trimming meat, preparing fruit, and other delicate cutting tasks that require control and precision. The 130 mm length offers a good balance between maneuverability and versatility for detailed work.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eGinsan (Ginsanko) steel\u003c\/strong\u003e with a \u003cstrong\u003esanmai construction\u003c\/strong\u003e, where a hard stainless steel core is protected by softer outer layers. This type of steel is prized for its ability to achieve a very fine edge while remaining relatively easy to sharpen. The finish features a subtle contrast between the polished area near the edge and the sanmai temper line, creating a discreet and refined aesthetic.\u003c\/p\u003e\n\u003cp\u003eThe knife features an \u003cstrong\u003eoctagonal wa handle\u003c\/strong\u003e made of birch, accompanied by a light ferrule and a decorative spacer. Stabilized birch has natural variations in the wood grain, giving each handle a unique appearance. The octagonal shape provides a comfortable and stable grip, suitable for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eWhen in use, this petty knife stands out for its clean and precise cutting action. Ginsan steel provides a fine, durable edge that is ideal for detailed tasks. As with most Japanese knives with thin blades, it is best to avoid very hard foods or twisting motions in order to preserve the edge. Thanks to its stainless steel construction, maintenance is simple: washing and drying after use is sufficient to keep the blade in good condition.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47582429348014,"sku":null,"price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/HatsukokoroGinreiGinsanPetty130mmBouleau_1.jpg?v=1772742333"}],"url":"https:\/\/staysharpmtl.com\/en\/collections\/couteau-petty-japonais.oembed","provider":"Stay Sharp","version":"1.0","type":"link"}