{"title":"Barbecues japonais d'intérieur","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eBarbecue Japonais d'Intérieur : Grill de Table au Charbon de Bois\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVous voulez griller à la maison, en appartement, sans compromis sur la cuisson? Le barbecue japonais d'intérieur au binchotan est une réponse : un grill de table au charbon qui produit très peu de fumée visible. Cette collection réunit trois modèles compacts, fabriqués au Japon en diatomite de Suzu City, disponibles en boutique à Montréal et livrés partout au Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChaque fiche indique le format et le nombre de personnes recommandé, pour choisir selon la taille de votre espace.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNos grills de table japonais pour appartement\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrois modèles pensés pour de petits espaces. Tous sont en diatomite naturelle, qui isole très bien la chaleur et émet des rayons infrarouges, et compatibles avec le binchotan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eYakitori Shichirin Petit\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormat allongé et compact, à l'encombrement minimal sur une table de cuisine ou un balcon. Conçu pour les brochettes yakitori à deux, c'est le plus transportable de la sélection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKomon Mikawayaki Shichirin Juju\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eL'argile Mikawa offre une montée en température rapide et une cuisson précise. Un format de table pour une à deux personnes, au design épuré.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKomon Maruwa Happy Shichirin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUn format rond compact, fabriqué par Maruwa Kogyo en diatomite de Suzu City : le point d'entrée naturel dans le grill japonais, ou un cadeau pour qui aime la cuisine japonaise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLe binchotan : pourquoi c'est le seul charbon pour l'intérieur\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe charbon ordinaire produit une fumée dense et des odeurs intenses : il ne convient pas à l'intérieur. Le binchotan, charbon blanc japonais, brûle à haute température avec très peu de fumée visible et presque aucune odeur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUne règle de sécurité s'applique : le binchotan produit du monoxyde de carbone, même sans fumée visible. Utilisez le grill seulement dans un espace très bien ventilé, fenêtre ouverte et air qui circule, jamais dans un espace fermé.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eChoisir son grill de table japonais pour l'intérieur\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBalcon ou petite terrasse : le Yakitori Shichirin Petit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTable de cuisine ou salle à manger bien aérée : le Komon Mikawayaki Shichirin Juju.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePremier grill japonais ou cadeau : le Komon Maruwa Happy Shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes trois modèles fonctionnent avec le même binchotan : votre achat de charbon sert quel que soit le choix.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eL'expérience izakaya chez vous : ce que vous pouvez cuisiner\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe grill de table transforme un souper ordinaire en expérience izakaya : chacun grille à son rythme, autour de la table. Brochettes yakitori de poulet, de porc, de champignons ou de légumes; fines tranches de bœuf ou viandes marinées de type yakiniku; fruits de mer; légumes grillés comme les shiitakés, le maïs ou l'oignon vert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour une première séance, prévoyez une table stable, un support résistant à la chaleur et de quoi éteindre le charbon une fois le repas terminé.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"komon-bbq-konro-teppan-rouge","title":"Komon BBQ Konro Teppan Red","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRetailer: Komon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCraftsman: Kameshima Seitojo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct Type: BBQ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDimensions: \u003c\/span\u003e\u003cspan\u003e385mm, 225mm, 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW: Now comes with its Shibu-Uchiwa and three skewers (420mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*IMPORTANT: Each BBQ is sold with 1.5kg of Kishu-Binchotan Premium, Three skewers, a fan, and a pair of tongs. Mikawayaki Konro is a type of Shichirin in Aichi Prefecture. Shichirin and Konro are different only in name, and they have the same purpose and shape. Konro production increased because Mikawa clay from Aichi Prefecture was used along with clay from Suzu City (Ishikawa Prefecture). However, currently, diatomaceous earth from Suzu City (Ishikawa Prefecture) is primarily used for Mikawayaki. Unlike Kiridashi Shichirin, Mikawayaki Konro uses kneaded diatomaceous earth, but many Mikawa stoves are colorfully painted or compacted to be placed on a table in a restaurant or used in a Ryokan (classic Japanese hotel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Komon BBQ Konro teppan grill brings the precision of Japanese tabletop cooking directly to your dining experience — its flat grilling surface makes it equally suited for searing meats, fish, or vegetables with the consistent, radiant heat that only Kishu-Binchotan charcoal provides. As a japanese teppan grill built for both home and hospitality settings, it pairs authentic craftsmanship with everyday practicality. Those seeking a japanese bbq griddle grill for yakitori nights or intimate table-side meals will find this format particularly compelling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509620965550,"sku":"'2002","price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/STAYSHARP-2.jpg?v=1666797806"},{"product_id":"komon-bbq-konro-teppan-noir","title":"Komon BBQ Konro Teppan Black","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Komon Konro Teppan BBQ in black captures the essence of authentic Japanese cuisine. Compact and durable, it provides consistent, even heat that enhances the flavors of meats, fish, and vegetables. Its elegant black design combines functionality with refined style, making it a centerpiece for both home and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted by artisan Kameshima Seitojo, this grill is now available for enthusiasts seeking an authentic Japanese grill in Montreal. Each piece combines centuries of craftsmanship with modern practicality, offering an unparalleled culinary experience, complete with premium accessories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eRetailer: Komon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eCraftsman: Kameshima Seitojo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eProduct Type: BBQ\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eDimensions: 385mm, 225mm, 180mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003cspan\u003e : Now sold with its Shibu-Uchiwa and three skewers (420mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIMPORTANT\u003c\/span\u003e\u003cspan\u003e : Each BBQ comes with 1.5kg of Kishu-Binchotan Premium, three skewers, a fan, and tongs. Mikawayaki Konro is a type of Shichirin from Aichi Prefecture. Shichirin and Konro differ only in name, serving the same purpose and shape. Konro production increased because Mikawa clay from Aichi Prefecture was combined with clay from Suzu City (Ishikawa Prefecture). However, nowadays, diatomaceous earth from Suzu City (Ishikawa Prefecture) is primarily used for Mikawayaki. Unlike Kiridashi Shichirin, Mikawayaki Konro uses kneaded diatomaceous earth, but many Mikawa stoves are painted or compact for tabletop use in restaurants or ryokan (traditional Japanese inns).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Komon konro teppan grill excels as a japanese iron plate grill, channeling radiant heat evenly across its surface to sear ingredients with precision — whether grilling yakitori skewers glazed with tare or lightly charring seasonal vegetables over binchotan coals. As a refined japanese tabletop bbq, it brings the intimate atmosphere of an izakaya or ryokan directly to your table, making every meal a quietly ceremonial moment of craft and flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509622440110,"sku":"komon-bbq-konro-teppan-noir","price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/STAYSHARP-07864.jpg?v=1666797821"},{"product_id":"sumibi-yakitori-konro-noir","title":"Komon Sumibi-Yakitori Konro Black","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, there are several major konro (shichirin) production centers, including Mikawayaki, in the city of Hekinan, Aichi Prefecture, Japan. Kameshima Seitojo produces konro in a wide variety of colors and shapes, including rounds and rectangles, and because they are made in the Neri Shichirin, they are made efficiently by kneading and molding the clay.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a yakitori grill, the Sumibi-Yakitori Konro is purpose-built for the slow, even heat that skewered meats and vegetables require. Its diatomaceous clay walls retain and radiate the near-smokeless heat of binchotan charcoal with exceptional consistency, making it a reliable japanese charcoal bbq grill for both professional cooks and dedicated home enthusiasts who want to bring authentic robatayaki technique to the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":44042314907822,"sku":"'19004","price":290.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/Sumibi-YakitoriKonrowithStand_1.jpg?v=1687369722"},{"product_id":"yakiniku-kamado-compacte-gril-13","title":"Yakiniku Kamado Compact Grill 13''","description":"\u003cp\u003eThe YAKINIKU Kamado Compact Grill 13\" is a compact ceramic grill designed to provide consistent cooking results in a small footprint. It features a textured black exterior finish, a freestanding frame with metal hardware, a wooden handle, a thermometer built into the lid, and top and bottom ventilation for airflow control.\u003c\/p\u003e\n\u003cp\u003eThe ceramic cooking chamber is designed to retain heat evenly, while the main grill allows for versatile use for direct grilling. The two-tiered raised grill and a circular stone expand cooking possibilities depending on the chosen setup. The compact size is well-suited for a patio, a suitable balcony, or a smaller outdoor space.\u003c\/p\u003e\n\u003cp\u003eIn practice, this type of kamado excels in heat retention, temperature stability, and versatility. It is suitable for both high-heat cooking and more controlled cooking methods, depending on how the air vents are adjusted. Its smaller size makes it more accessible and easier to fit into a limited space, though it has a smaller cooking surface than a model with a larger diameter.\u003c\/p\u003e\n\u003cp\u003eAs with any ceramic barbecue, it is best to handle the unit with care, avoid sudden temperature changes, and keep the grates and ventilation openings clean after use. Regular maintenance of the metal surfaces and the interior chamber will help maintain optimal performance over time.\u003c\/p\u003e","brand":"Yakiniku","offers":[{"title":"Default Title","offer_id":47648325599406,"sku":null,"price":1250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/YakinikuKamadoCompactGril13_1.jpg?v=1773853878"}],"url":"https:\/\/staysharpmtl.com\/en\/collections\/barbecues-japonais-dinterieur.oembed","provider":"Stay Sharp","version":"1.0","type":"link"}