{"title":"Accessoires yakitori \u0026 équipement","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eAccessoires Yakitori \u0026amp; Équipement de Grill Japonais\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVous avez déjà un konro ou un shichirin? Cette collection d'accessoires yakitori complète l'équipement : brochettes en acier inoxydable, charbon binchotan, livre Yakiba et accessoires d'entretien, tous choisis pour les grills japonais du catalogue Stay Sharp. Ils sont offerts en boutique à Montréal et livrés partout au Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNos accessoires pour le grill japonais\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuatre catégories couvrent l'expérience yakitori de bout en bout.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBrochettes yakitori\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDes brochettes japonaises en acier inoxydable, fines et plates, qui maintiennent la viande à plat au-dessus de la braise. Elles sont offertes en plusieurs formats, selon votre modèle de shichirin ou de konro.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCharbon binchotan \u0026amp; accessoires charbon\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe binchotan est le charbon blanc japonais pour le yakitori : combustion presque sans fumée et chaleur stable. Une pince à charbon et un récipient d'extinction aident à gérer les braises.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLivre Yakiba\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUn livre sur l'art du grill japonais au charbon de bois, utile pour passer d'un usage intuitif à une vraie maîtrise, ou en cadeau avec un grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAccessoires de nettoyage et d'entretien\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDes brosses et des accessoires adaptés à la diatomite, pour un nettoyage à sec du corps du grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePourquoi les brochettes yakitori japonaises changent tout\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa brochette en bambou est thermiquement neutre : elle ne conduit pas la chaleur et brûle facilement près des braises. La brochette en acier inoxydable conduit la chaleur le long de la tige et cuit la pièce du centre vers l'extérieur, en plus de la chaleur rayonnée par les braises. Sa forme plate maintient la viande orientée et permet une rotation contrôlée. Elles sont compatibles avec les konro et shichirin du catalogue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLe binchotan au Canada : ce qu'il faut savoir avant d'acheter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe binchotan est peu courant hors du Japon, et les sources directes sont rares au Canada. Stay Sharp propose du binchotan avec livraison partout au pays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSur la sécurité : le binchotan produit du monoxyde de carbone en brûlant, même sans fumée visible. Utilisez-le dans un espace bien ventilé, fenêtre ouverte et air qui circule, jamais dans un espace fermé.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eConstruire votre kit yakitori complet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKit de départ : binchotan et brochettes yakitori, pour une première séance dès la réception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKit complet : on ajoute le grill, konro ou shichirin, et les accessoires de nettoyage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKit cadeau : grill, binchotan, brochettes et livre Yakiba, prêt à offrir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChaque catégorie répond à une étape : cuire, allumer, comprendre la technique, entretenir. Vous pouvez compléter votre kit au fil du temps, selon votre grill et la fréquence de vos séances.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"komon-kishu-binchotan-bame-ara-1-5kg-premium","title":"Komon Green Gnome Maru Hyuga-Binchotan","description":"\u003cp\u003e\u003cstrong\u003eBinchotan Charcoal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience authentic Japanese grilling with premium binchotan charcoal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnhance your grilling experience with binchotan charcoal, the ultimate choice for those seeking superior quality and performance. Derived from the Japanese word for \"charcoal,\" binchotan (備長炭) represents a superior category of charcoal renowned for its exceptional burning properties and cleanliness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Binchotan Charcoal?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense Heat: Binchotan charcoal burns at a higher temperature than conventional charcoal, resulting in perfectly crispy surfaces without drying out the food inside. This unique characteristic is ideal for searing meats and vegetables to perfection.\u003c\/p\u003e\n\u003cp\u003eClean Burning: Unlike conventional charcoal briquettes, binchotan charcoal produces no smoke or odor, allowing the natural flavors of your ingredients to shine through.\u003c\/p\u003e\n\u003cp\u003eLong-lasting: Thanks to its impressive longevity, binchotan charcoal provides consistent heat for extended grilling sessions, making it a cost-effective choice for serious grilling enthusiasts.\u003c\/p\u003e\n\u003cp\u003eDistinct Flavor: Binchotan charcoal's subtle and enticing aroma enhances the flavor of your grilled dishes, offering an unparalleled culinary experience.\u003c\/p\u003e\n\u003cp\u003eHandcrafted: Each piece of binchotan charcoal is meticulously crafted from different types of oak, combining the best qualities of lump charcoal and briquettes. The charcoal undergoes a rigorous production process, including several drying stages and heating up to 1,200 degrees Celsius for 8 weeks, resulting in a dense and durable product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHyuga Binchotan Charcoal (日向備長炭)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from Miyazaki Prefecture, this binchotan charcoal is made exclusively from 100% natural \"aragashi oak.\" It is renowned for its intense heat and superior combustion characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in binchotan charcoal for a grilling experience that will bring out the best in your culinary creations. Whether you're a chef in a Japanese restaurant or a home cook seeking precision, binchotan charcoal offers unmatched performance, flavor, and versatility. Discover the art of Japanese grilling and transform your meals with the remarkable properties of binchotan charcoal.\u003c\/p\u003e","brand":"Komon","offers":[{"title":"1.5 KG","offer_id":45445983109294,"sku":"'2001","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"10 KG","offer_id":45445983142062,"sku":"'2003","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/STAYSHARP-07897.jpg?v=1666797795"},{"product_id":"komon-maruwa-kogyo-kiridashi-shichirin-yakitori-shichirin","title":"Komon Maruwa Kogyo Kiridashi Yakitori Shichirin","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRetailer: Komon Artisan: Maruwa Kogyo Product Type: BBQ Dimension: \u003c\/span\u003e\u003cspan\u003e600x200x170mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW: Now sold with its Shibu-Uchiwa and three skewers (420mm) *IMPORTANT: Each BBQ is sold with 1.5kg of Kishu-Binchotan Premium. three skewers, a fan, and tongs. Kiridashi Shichirin is made by manually cutting clay into blocks at the end of a tunnel dug many years ago, so as not to crush the air pocket contained in the natural diatomaceous earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is usually kneaded to break up the clay mass, which can crush the air vessel. Kiridashi Shichirin is cut into blocks and made into Shichirin shapes as is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the cutting work requires many years of skill and physical strength, and due to the aging of the craftsmen, there are currently only two companies in the world capable of making cut shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis shichirin grill belongs to a tradition of Japanese charcoal grill handmade production that centers the cooking experience around the purity of Binchotan heat — radiant, even, and virtually smokeless. Unlike a standard konro charcoal grill, the kiridashi construction preserves the full insulating integrity of the diatomaceous earth body, allowing the grill to sustain precise temperatures over extended sessions — the defining demand of authentic yakitori preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509772812462,"sku":"Komon Maruwa Kogyo Kiridashi Shichirin Yakitori Shichirin","price":650.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/F0002CA0-8875-4215-BE91-413AD9070C39.jpg?v=1666801939"},{"product_id":"komon-maruwa-kogyo-kiridashi-shichirin-chokaku","title":"Komon Maruwa Kogyo Kiridashi Shichirin Chokaku","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRetailer: Komon Artisan: Maruwa Kogyo Product Type: BBQ Dimension: \u003c\/span\u003e\u003cspan\u003e600x240x180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNEW: Now sold with its Shibu-Uchiwa and three skewers (420mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*IMPORTANT: Each BBQ is sold with 1.5kg of Premium Kishu-Binchotan. three skewers, a fan and tongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKiridashi Shichirin is made by manually cutting clay into blocks at the end of a tunnel dug over many years, so as not to crush the air pocket contained in the natural diatomaceous earth. It is usually kneaded to break up the clay mass, which can crush the air vessel. Kiridashi Shichirin is cut into blocks and formed into the shape of Shichirin as is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the cutting work requires many years of skill and physical strength, and due to the aging of the craftsmen, there are currently only two companies in the world capable of making cut shichirin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe square Japanese charcoal grill format of the Chokaku makes it the natural choice for yakitori-style cooking, where the elongated cooking surface aligns skewers evenly over the radiant heat of Kishu-Binchotan. As both a shichirin grill built for controlled, low-oxygen combustion and a konro grill square enough to handle full yakitori service, it delivers the kind of precise, sustained heat that rewards both the home enthusiast and the seasoned professional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":43509772976302,"sku":"Komon Maruwa Kogyo Kiridashi Shichirin Chokaku","price":675.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/03454B84-8EFD-4B02-B287-42F66EEE1EFB.jpg?v=1666801947"},{"product_id":"anex-long-nose-tweezer-200mm","title":"ANEX Long Nose Tweezer 200mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: ANEX 兼古製作所\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 200mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 35g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eDesign in Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Anex","offers":[{"title":"Default Title","offer_id":43732556742830,"sku":"LUFBB-152","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/products\/ANEXLongNoseTweezer200mm_152__1.jpg?v=1674768312"},{"product_id":"kanaya-brosse-a-sauce-34mm-crin-de-cheval","title":"Kanaya Sauce Brush 34mm (Horsehair)","description":"\u003cspan data-mce-fragment=\"1\"\u003eBrand: Kanaya カナヤブラシ\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduct Type: Brush\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 13g\u003c\/span\u003e","brand":"Kanaya","offers":[{"title":"Default Title","offer_id":44302581956782,"sku":"MTF-0712","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8600\/4398\/files\/KanayaBrosseaSauce34mm_CrindeCheval__1.jpg?v=1697657925"}],"url":"https:\/\/staysharpmtl.com\/en\/collections\/accessoires-yakitori-equipement.oembed","provider":"Stay Sharp","version":"1.0","type":"link"}