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KNIVES
TYPES OF KNIVES
Deba
Gyuto
Honesuki and Hankosu
Kiritsuki
Nakiri and Usuba
Petty
Santoku and Bunka
Sujihiki, Sakimaru and Yanagiba
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Deba
Gyuto
Honesuki and Hankosu
Kiritsuki
Nakiri and Usuba
Petty
Santoku and Bunka
Sujihiki, Sakimaru and Yanagiba
UTILITY
Scissors
Cleaver
Vegetable Knife (Nakiri & Usuba)
Bread Knife
Fish Knife (Deba)
Slicer (Sujihiki, Sakimaru & Yanagiba)
Chef Knife (Gyuto & Kiritsuke)
Pocket Knive
All purpose knife (Santoku & Bunka)
Oyster Knife
Pairing Knife
Boner
Knife Case
Whetstone
Cutting Boards
Menu
Scissors
Cleaver
Vegetable Knife (Nakiri & Usuba)
Bread Knife
Fish Knife (Deba)
Slicer (Sujihiki, Sakimaru & Yanagiba)
Chef Knife (Gyuto & Kiritsuke)
Pocket Knive
All purpose knife (Santoku & Bunka)
Oyster Knife
Pairing Knife
Boner
Knife Case
Whetstone
Cutting Boards
MANUFACTURERS
Hado
Hi-Condition
Hatsukokoro
Higonokami
Hitohira
Jiro
Kogetsu
Komon
Morihei
Motokyuuichi
Nigara Hamono
Quebec X Japon
Takada No Hamono
Takeda
Yoshikame
Menu
Hado
Hi-Condition
Hatsukokoro
Higonokami
Hitohira
Jiro
Kogetsu
Komon
Morihei
Motokyuuichi
Nigara Hamono
Quebec X Japon
Takada No Hamono
Takeda
Yoshikame
ACCESSORIES
Whetstone
Scissors
BBQ
Boards
Oyster knives
Knife case
Pocket knives
TABLEWARE
GIFT CERTIFICATE
SHARPENING & MAINTENANCE
Rates
Maintenance
Sharpening courses
Whetstone
ABOUT
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NEW PRODUCTS
KNIVES
Deba
Gyuto
Honesuki and Hankosu
Kiritsuki
Nakiri and Usuba
Petty
Santoku and Bunka
ACCESSORIES
Whetstone
Scissors
Cutting Boards
Oyster Knife
Pocket Knive
Knife Case
Tableware
BBQ
TYPES OF KNIVES
Scissors
Cleaver
Vegetable Knife (Nakiri & Usuba)
Bread Knife
Fish Knife (Deba)
Slicer (Sujihiki, Sakimaru & Yanagiba)
Chef’s Knife (Gyuto and Kiritsuke)
Pocket Knive
All purpose knife (Santoku & Bunka)
Oyster Knife
Pairing Knife
Utility Knife (Petty)
Boner (Honesuki & Hankosu)
Cutting Boards
SALES
SHARPENING
Sharpening courses (in French only)
MANUFACTURERS
Hado
Hi-Condition
Higonokami
Hitohira
Hatsukokoro
Quebec X Japon
Jiro
Komon
Morihei
Motokyuuichi
Nigara Hamono
Takada No Hamono
Takeda
Tsubaya
Yoshikame
GIFT CERTIFICATE
ABOUT
MEDIA
CONTACT
BLOGUE
FR
Menu
NEW PRODUCTS
KNIVES
Deba
Gyuto
Honesuki and Hankosu
Kiritsuki
Nakiri and Usuba
Petty
Santoku and Bunka
ACCESSORIES
Whetstone
Scissors
Cutting Boards
Oyster Knife
Pocket Knive
Knife Case
Tableware
BBQ
TYPES OF KNIVES
Scissors
Cleaver
Vegetable Knife (Nakiri & Usuba)
Bread Knife
Fish Knife (Deba)
Slicer (Sujihiki, Sakimaru & Yanagiba)
Chef’s Knife (Gyuto and Kiritsuke)
Pocket Knive
All purpose knife (Santoku & Bunka)
Oyster Knife
Pairing Knife
Utility Knife (Petty)
Boner (Honesuki & Hankosu)
Cutting Boards
SALES
SHARPENING
Sharpening courses (in French only)
MANUFACTURERS
Hado
Hi-Condition
Higonokami
Hitohira
Hatsukokoro
Quebec X Japon
Jiro
Komon
Morihei
Motokyuuichi
Nigara Hamono
Takada No Hamono
Takeda
Tsubaya
Yoshikame
GIFT CERTIFICATE
ABOUT
MEDIA
CONTACT
BLOGUE
FR
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